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- Baked_milk abstract "Baked milk (Russian: топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust. Prolonged exposure to heat causes reactions between the milk's amino acids and sugars, resulting in the formation of melanoidin compounds that give it a creamy color and caramel flavor. A great deal of moisture evaporates, resulting in a change of consistency. The stove in a traditional Russian loghouse (izba) sustains "varying cooking temperatures based on the placement of the food inside the oven".Today, baked milk is produced on an industrial scale, as is soured or fermented baked milk, traditionally known as ryazhenka (Russian: ряженка). Like scalded milk, it is free of bacteria and enzymes and can be stored safely at room temperature for up to forty hours. Home-made baked milk is used for preparing a range of cakes, pies, and cookies.Caramelized sweetened condensed milk is a similar preparation used in home-made pastries, often prepared by prolonged heating of unopened cans of condensed milk.".
- Baked_milk ingredient Milk.
- Baked_milk origin Russia.
- Baked_milk thumbnail Baked_milk..jpg?width=300.
- Baked_milk wikiPageID "13445207".
- Baked_milk wikiPageRevisionID "575231450".
- Baked_milk country Russia.
- Baked_milk hasPhotoCollection Baked_milk.
- Baked_milk mainIngredient Milk.
- Baked_milk name "Baked milk".
- Baked_milk subject Category:Belarusian_cuisine.
- Baked_milk subject Category:Milk.
- Baked_milk subject Category:Russian_cuisine.
- Baked_milk subject Category:Russian_inventions.
- Baked_milk subject Category:Ukrainian_cuisine.
- Baked_milk subject Category:Yogurts.
- Baked_milk type Ability105616246.
- Baked_milk type Abstraction100002137.
- Baked_milk type Cognition100023271.
- Baked_milk type Creativity105624700.
- Baked_milk type Invention105633385.
- Baked_milk type PsychologicalFeature100023100.
- Baked_milk type RussianInventions.
- Baked_milk type Food.
- Baked_milk type FunctionalSubstance.
- Baked_milk comment "Baked milk (Russian: топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust.".
- Baked_milk label "Baked milk".
- Baked_milk label "Lait au four".
- Baked_milk label "Топлёное молоко".
- Baked_milk sameAs Lait_au_four.
- Baked_milk sameAs m.03c5kk3.
- Baked_milk sameAs Q17306849.
- Baked_milk sameAs Q17306849.
- Baked_milk sameAs Baked_milk.
- Baked_milk wasDerivedFrom Baked_milk?oldid=575231450.
- Baked_milk depiction Baked_milk..jpg.
- Baked_milk isPrimaryTopicOf Baked_milk.
- Baked_milk name "Baked milk".