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- Bakkwa abstract "Bakkwa, also known as rougan (肉干), is a Chinese salty-sweet dried meat product similar to jerky. It originated from the Fujian province in China where it is considered a Hokkien delicacy.Bakkwa is made with a meat preservation and preparation technique originating from China. The general method for production have remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. It is often made with beef, pork, or mutton, which are prepared with spices, sugar, salt, and soy sauce, while dried on racks at around 50 °C to 60 °C.Nowadays, products with a softer texture, lighter color, and less sugar are preferred. The bakkwa products with the higher water content, thus having softer texture, and lower sugar content are generally known as the shafu type of bakkwa. Nevertheless, shafu can have similar shelf life as other types of bakkwa. The meat is most commonly served plain and in square-shaped slices in the form of flat thin sheets. Bakkwa is immensely popular in Singapore and Malaysia where it is usually eaten during Chinese New Year. When Chinese immigrants brought this delicacy over to Singapore and Malaysia, it began to take on local characteristics. A notable example lies in the preparation of bakkwa, where the meat once still being air-dried is instead grilled over charcoal. This imparts a smokier flavor to the meat. The Singapore and Malaysia versions of bakkwa are also sweeter than its mainland China counterpart with many different variations adapted to suit the local palette such as chilli bakkwa.".
- Bakkwa alias "Rougan (bak kua, bak gua)".
- Bakkwa ingredient Dried_meat.
- Bakkwa origin China.
- Bakkwa origin Fujian.
- Bakkwa thumbnail Bak_kwa.jpg?width=300.
- Bakkwa wikiPageID "2888905".
- Bakkwa wikiPageRevisionID "605043381".
- Bakkwa alternateName "Rougan".
- Bakkwa caption "Chinese bakkwa made from pork".
- Bakkwa country China.
- Bakkwa hasPhotoCollection Bakkwa.
- Bakkwa j "juk6 gon1".
- Bakkwa l "dried meat".
- Bakkwa mainIngredient Dried_meat.
- Bakkwa name "Bakkwa".
- Bakkwa p "ròugān".
- Bakkwa poj "bah-koaⁿ".
- Bakkwa region Fujian.
- Bakkwa s "肉干".
- Bakkwa t "肉乾".
- Bakkwa subject Category:Chinese_New_Year_foods.
- Bakkwa subject Category:Dried_meat.
- Bakkwa subject Category:Hong_Kong_cuisine.
- Bakkwa subject Category:Macanese_cuisine.
- Bakkwa subject Category:Malaysian_cuisine.
- Bakkwa subject Category:Pork_dishes.
- Bakkwa subject Category:Singaporean_cuisine.
- Bakkwa subject Category:Taiwanese_cuisine.
- Bakkwa type Article100022903.
- Bakkwa type Artifact100021939.
- Bakkwa type Container103094503.
- Bakkwa type Crockery103133538.
- Bakkwa type Dish103206908.
- Bakkwa type Instrumentality103575240.
- Bakkwa type Object100002684.
- Bakkwa type PhysicalEntity100001930.
- Bakkwa type PorkDishes.
- Bakkwa type Tableware104381994.
- Bakkwa type Ware104550840.
- Bakkwa type Whole100003553.
- Bakkwa type Food.
- Bakkwa type FunctionalSubstance.
- Bakkwa comment "Bakkwa, also known as rougan (肉干), is a Chinese salty-sweet dried meat product similar to jerky. It originated from the Fujian province in China where it is considered a Hokkien delicacy.Bakkwa is made with a meat preservation and preparation technique originating from China. The general method for production have remained virtually unchanged throughout the centuries, but the techniques have been gradually improved.".
- Bakkwa label "Bakkwa".
- Bakkwa label "Bakkwa".
- Bakkwa label "Bakkwa".
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs Bakkwa.
- Bakkwa sameAs m.089c9j.
- Bakkwa sameAs Q3365433.
- Bakkwa sameAs Q3365433.
- Bakkwa sameAs Bakkwa.
- Bakkwa wasDerivedFrom Bakkwa?oldid=605043381.
- Bakkwa depiction Bak_kwa.jpg.
- Bakkwa isPrimaryTopicOf Bakkwa.
- Bakkwa name "Bakkwa".
