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- Bakso abstract "Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery. Bakso can be found all across Indonesia; from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.".
- Bakso ingredient Beef.
- Bakso ingredient Celery.
- Bakso ingredient Ground_beef.
- Bakso ingredient Noodle.
- Bakso ingredient Tapioca.
- Bakso ingredient Vermicelli.
- Bakso origin Indonesia.
- Bakso origin Java.
- Bakso thumbnail Bakso_mi_bihun.jpg?width=300.
- Bakso wikiPageID "10446962".
- Bakso wikiPageRevisionID "597281164".
- Bakso caption "Bakso served with bihun and fried wonton.".
- Bakso country Indonesia.
- Bakso creator "Indonesian Chinese".
- Bakso hasPhotoCollection Bakso.
- Bakso mainIngredient "Ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots".
- Bakso name "Bakso".
- Bakso region Java.
- Bakso subject Category:Indonesian_Chinese_cuisine.
- Bakso subject Category:Meatballs.
- Bakso type Dish107557434.
- Bakso type Food100021265.
- Bakso type Matter100020827.
- Bakso type Meatball107871436.
- Bakso type Meatballs.
- Bakso type Nutriment107570720.
- Bakso type PhysicalEntity100001930.
- Bakso type Substance100020090.
- Bakso type Food.
- Bakso type FunctionalSubstance.
- Bakso comment "Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp.".
- Bakso label "Bakso".
- Bakso label "Chiftele".
- Bakso label "Баксо".
- Bakso label "バクソ".
- Bakso sameAs Chiftele.
- Bakso sameAs Bakso.
- Bakso sameAs バクソ.
- Bakso sameAs m.0dsf4fq.
- Bakso sameAs Q843795.
- Bakso sameAs Q843795.
- Bakso sameAs Bakso.
- Bakso wasDerivedFrom Bakso?oldid=597281164.
- Bakso depiction Bakso_mi_bihun.jpg.
- Bakso isPrimaryTopicOf Bakso.
- Bakso name "Bakso".