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- Banbury_cake abstract "A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 or earlier and are still made there today, although not in such quantity. The cakes were once sent as far afield as Australia, India and America.Banbury cakes were first made by Edward Welchman, whose shop was on Parsons Street. Documented recipes were published by Gervase Markham and others during the 17th century. These recipes generally differ largely to the modern idea of a Banbury cake, in terms of their size, the nature of the pastry, and how the cake is made. In the late 19th century, the notorious refreshment rooms at Swindon railway station sold "Banbury cakes and pork pies (obviously stale)".Besides currants, the filling typically includes mixed peel, brown sugar, rose water, rum, and nutmeg. Banbury cakes were traditionally enjoyed with afternoon tea.".
- Banbury_cake ingredient Butter.
- Banbury_cake ingredient Cinnamon.
- Banbury_cake ingredient Nutmeg.
- Banbury_cake ingredient Puff_pastry.
- Banbury_cake ingredient Zante_currant.
- Banbury_cake ingredient Zest_(ingredient).
- Banbury_cake origin Banbury.
- Banbury_cake thumbnail Banbury_cake.jpg?width=300.
- Banbury_cake wikiPageExternalLink Cakes.htm.
- Banbury_cake wikiPageExternalLink fetch-recipe.php?rid=eliz-to-make-banbury-cakes.
- Banbury_cake wikiPageExternalLink eccles-cake-banbury-cake-recipes.
- Banbury_cake wikiPageID "8423500".
- Banbury_cake wikiPageRevisionID "578145174".
- Banbury_cake caption "Two Banbury cakes, one having been cut into two pieces".
- Banbury_cake country "United Kingdom".
- Banbury_cake creator "Edward Welchman".
- Banbury_cake hasPhotoCollection Banbury_cake.
- Banbury_cake mainIngredient "Puff pastry, butter, currants, zest, cinnamon, nutmeg".
- Banbury_cake name "Banbury cake".
- Banbury_cake region "Banbury, Oxfordshire".
- Banbury_cake subject Category:Banbury.
- Banbury_cake subject Category:British_cakes.
- Banbury_cake subject Category:English_cuisine.
- Banbury_cake subject Category:Sweet_breads.
- Banbury_cake subject Category:Yeast_breads.
- Banbury_cake type BakedGoods107622061.
- Banbury_cake type Bread107679356.
- Banbury_cake type Food100021265.
- Banbury_cake type Food107555863.
- Banbury_cake type Foodstuff107566340.
- Banbury_cake type Matter100020827.
- Banbury_cake type PhysicalEntity100001930.
- Banbury_cake type Solid115046900.
- Banbury_cake type Starches107566863.
- Banbury_cake type Substance100020090.
- Banbury_cake type SweetBreads.
- Banbury_cake type YeastBreads.
- Banbury_cake type Food.
- Banbury_cake type FunctionalSubstance.
- Banbury_cake comment "A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, England, Banbury cakes have been made in the region to secret recipes since 1586 or earlier and are still made there today, although not in such quantity. The cakes were once sent as far afield as Australia, India and America.Banbury cakes were first made by Edward Welchman, whose shop was on Parsons Street.".
- Banbury_cake label "Banbury cake".
- Banbury_cake label "Banbury cake".
- Banbury_cake label "Banbury cake".
- Banbury_cake sameAs Banbury_cake.
- Banbury_cake sameAs Banbury_cake.
- Banbury_cake sameAs m.0272xwq.
- Banbury_cake sameAs Q806142.
- Banbury_cake sameAs Q806142.
- Banbury_cake sameAs Banbury_cake.
- Banbury_cake wasDerivedFrom Banbury_cake?oldid=578145174.
- Banbury_cake depiction Banbury_cake.jpg.
- Banbury_cake isPrimaryTopicOf Banbury_cake.
- Banbury_cake name "Banbury cake".