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- Baobing abstract "Baobing (Chinese: 刨冰), also called tsua-bing (Chinese: 剉冰; Pe̍h-ōe-jī: chhoah-peng in Taiwanese Hokkien), is a Chinese shaved ice dessert very common in China, Taiwan, Malaysia, and Vietnam. It is especially popular during the summer. Baobing was eaten in China as early as the seventh century A.D.To create the dessert, a large mound of ice shavings are first placed on a plate. In the past, ice shavings were created by hand, either by using a large mallet to crush ice into fine pieces, using a large freehand blade to shave off ice, or turning a hand-cranked machine to do the same. In modern times, a special machine is used, resulting in ice-shavings which are much finer and thinner than in the past. Some establishments may still produce their ice by hand, and thus the texture varies across the island. To the ice shavings a variety of toppings may be added. In the past, sugarcane juice was added to it to give a mild sweet taste, like drinking sugarcane juice with ice cubes. Later, colored syrup was added to it in a manner similar to Italian ice. Today, however, numerous toppings are used, and the syrup is sometimes left out. Fruit toppings for baobing might include strawberries, mangoes, watermelon, and so on.Various pre-set combinations also exist, including "Eight Treasure Ice" (Chinese: 八寶冰; pinyin: bābǎobīng) whose ingredients will vary from vendor to vendor, but usually include some of the following: taro, azuki beans, mung beans, yams, sweetened peanuts, almond junket, and grass jelly. These ingredients can also be ordered separately as the customer desires.Condensed milk and cane syrup water is sometimes poured over the baobing as a final touch and to give an added sweetness. This can give it a texture and flavour which is very much like ice cream.Baobing is similar to other desserts such as Japanese kakigōri, Filipino halo halo, Korean patbingsu, Malaysian ice kacang, and Italian ice, grattachecca or granita.".
- Baobing ingredient Shaved_ice.
- Baobing origin Taiwan.
- Baobing thumbnail Bing_guan_cau_mei.jpg?width=300.
- Baobing wikiPageID "18067981".
- Baobing wikiPageRevisionID "583428461".
- Baobing c "刨冰".
- Baobing c "剉冰".
- Baobing caption "A plate of bàobīng with strawberries and condensed milk".
- Baobing country Taiwan.
- Baobing hasPhotoCollection Baobing.
- Baobing mainIngredient "Shaved ice, syrup, fruit".
- Baobing mandarinP "bàobīng".
- Baobing name "Baobing".
- Baobing p "bābǎobīng".
- Baobing poj "chhoah-peng".
- Baobing t "八寶冰".
- Baobing type Shaved_ice.
- Baobing variations "Syrup may be omitted".
- Baobing subject Category:Ice-based_desserts.
- Baobing subject Category:Taiwanese_cuisine.
- Baobing subject Category:Taiwanese_desserts.
- Baobing type Course107556970.
- Baobing type Dessert107609840.
- Baobing type Food100021265.
- Baobing type FrozenDessert107611358.
- Baobing type FrozenDesserts.
- Baobing type Matter100020827.
- Baobing type Nutriment107570720.
- Baobing type PhysicalEntity100001930.
- Baobing type Substance100020090.
- Baobing type TaiwaneseDesserts.
- Baobing type Food.
- Baobing type FunctionalSubstance.
- Baobing comment "Baobing (Chinese: 刨冰), also called tsua-bing (Chinese: 剉冰; Pe̍h-ōe-jī: chhoah-peng in Taiwanese Hokkien), is a Chinese shaved ice dessert very common in China, Taiwan, Malaysia, and Vietnam. It is especially popular during the summer. Baobing was eaten in China as early as the seventh century A.D.To create the dessert, a large mound of ice shavings are first placed on a plate.".
- Baobing label "Baobing".
- Baobing label "刨冰".
- Baobing sameAs m.047lw0l.
- Baobing sameAs Q4857446.
- Baobing sameAs Q4857446.
- Baobing sameAs Baobing.
- Baobing wasDerivedFrom Baobing?oldid=583428461.
- Baobing depiction Bing_guan_cau_mei.jpg.
- Baobing isPrimaryTopicOf Baobing.
- Baobing name "Baobing".
