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- Baozi abstract "A baozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.Two types are found in most parts of China and Indonesia: Dabao ("big bun"), measuring about 10 cm across, served individually, and usually purchased for take-away. The other type, xiaobao ("small bun"), measure approximately 5 cm wide, and are most commonly eaten in restaurants, but may also be purchased for take-away. Each order consists of a steamer containing between three and ten pieces. A small ceramic dish is provided for vinegar or soy sauce, both of which are available in bottles at the table, along with chili paste and garlic paste.".
- Baozi alias "Bao, humbow, nunu, pau".
- Baozi creatorOfDish Zhuge_Liang.
- Baozi origin China.
- Baozi thumbnail Nangua_Baozi_(chinese_dumplings).jpg?width=300.
- Baozi wikiPageID "1907296".
- Baozi wikiPageRevisionID "605883660".
- Baozi alternateName "Bao, humbow, nunu, pau".
- Baozi c Wikt:包子.
- Baozi caption "Pumpkin bao".
- Baozi country China.
- Baozi creator Zhuge_Liang.
- Baozi hasPhotoCollection Baozi.
- Baozi j "baau1".
- Baozi name "Baozi".
- Baozi p "bāozi".
- Baozi poj "pau-á".
- Baozi type Dumpling.
- Baozi variations "Dabao, xiaobao".
- Baozi subject Category:Buns.
- Baozi subject Category:Chinese_breads.
- Baozi subject Category:Dim_sum.
- Baozi subject Category:Dumplings.
- Baozi subject Category:Taiwanese_cuisine.
- Baozi type BakedGoods107622061.
- Baozi type Bread107679356.
- Baozi type ChineseBreads.
- Baozi type Dumpling107702193.
- Baozi type Dumplings.
- Baozi type Food100021265.
- Baozi type Food107555863.
- Baozi type Foodstuff107566340.
- Baozi type Matter100020827.
- Baozi type Pasta107698915.
- Baozi type PhysicalEntity100001930.
- Baozi type Solid115046900.
- Baozi type Starches107566863.
- Baozi type Substance100020090.
- Baozi type Food.
- Baozi type FunctionalSubstance.
- Baozi comment "A baozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou.".
- Baozi label "Baozi".
- Baozi label "Baozi".
- Baozi label "Baozi".
- Baozi label "Baozi".
- Baozi label "Baozi".
- Baozi label "Baozi".
- Baozi label "Bapao".
- Baozi label "Баоцзы".
- Baozi label "包子".
- Baozi label "包子".
- Baozi sameAs Baozi.
- Baozi sameAs Baozi.
- Baozi sameAs Baozi.
- Baozi sameAs Bakpao.
- Baozi sameAs Baozi.
- Baozi sameAs 包子.
- Baozi sameAs 바오즈.
- Baozi sameAs Bapao.
- Baozi sameAs Baozi.
- Baozi sameAs m.0659_7.
- Baozi sameAs Q1137679.
- Baozi sameAs Q1137679.
- Baozi sameAs Baozi.
- Baozi wasDerivedFrom Baozi?oldid=605883660.
- Baozi depiction Nangua_Baozi_(chinese_dumplings).jpg.
- Baozi isPrimaryTopicOf Baozi.
- Baozi name "Baozi".