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- Bar-le-duc_jelly abstract "Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants. The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc. Since the jelly's first documented reference in 1344, the culinary name "Lorraine Jelly" is occasionally used, as the city of Bar-le-duc lies within the boundaries of the former province of Lorraine.Commonly served as an accompaniment to game, spread on bread, or with foie gras, it is considered a culinary luxury item sharing an elite status akin to Beluga caviar and is colloquially referred to as Bar Caviar. The typical product is a jam, with the berries remaining intact in a thin syrup. About 200 currants go into one 85 gram jar (approximately 3 ounces), which cost approximately €15 a jar in Bar-le-Duc and $40 in the US (as of 2008). Notable references exist in the historical record about the spread being enjoyed by celebrities such as Alfred Hitchcock, Ernest Hemingway, Victor Hugo, and Mary, Queen of Scots.".
- Bar-le-duc_jelly ingredient Redcurrant.
- Bar-le-duc_jelly ingredient Ribes.
- Bar-le-duc_jelly origin Bar-le-Duc.
- Bar-le-duc_jelly origin France.
- Bar-le-duc_jelly thumbnail Groseille-dutriez-FXcuisine-com.jpg?width=300.
- Bar-le-duc_jelly wikiPageExternalLink www.barleduc.fr.
- Bar-le-duc_jelly wikiPageExternalLink rubrique.aspx?CategoryID=153&Niveau=1.
- Bar-le-duc_jelly wikiPageExternalLink www.groseille.com.
- Bar-le-duc_jelly wikiPageExternalLink 0002072.asp.
- Bar-le-duc_jelly wikiPageID "3523556".
- Bar-le-duc_jelly wikiPageRevisionID "573653716".
- Bar-le-duc_jelly caption "A jar of red currant jam".
- Bar-le-duc_jelly country France.
- Bar-le-duc_jelly hasPhotoCollection Bar-le-duc_jelly.
- Bar-le-duc_jelly mainIngredient "Currants".
- Bar-le-duc_jelly name "Bar-le-duc jelly".
- Bar-le-duc_jelly region Bar-le-Duc.
- Bar-le-duc_jelly type Spread_(food).
- Bar-le-duc_jelly subject Category:Spreads_(food).
- Bar-le-duc_jelly type Abstraction100002137.
- Bar-le-duc_jelly type ChangeOfLocation107311115.
- Bar-le-duc_jelly type Event100029378.
- Bar-le-duc_jelly type Happening107283608.
- Bar-le-duc_jelly type Movement107309781.
- Bar-le-duc_jelly type PsychologicalFeature100023100.
- Bar-le-duc_jelly type Spread107445896.
- Bar-le-duc_jelly type Spreads.
- Bar-le-duc_jelly type YagoPermanentlyLocatedEntity.
- Bar-le-duc_jelly type Food.
- Bar-le-duc_jelly type FunctionalSubstance.
- Bar-le-duc_jelly comment "Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants. The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.".
- Bar-le-duc_jelly label "Bar-le-duc jelly".
- Bar-le-duc_jelly label "Confiture de groseilles de Bar-le-Duc".
- Bar-le-duc_jelly label "Mermelada Bar-le-Duc".
- Bar-le-duc_jelly label "巴勒迪克果醬".
- Bar-le-duc_jelly sameAs Mermelada_Bar-le-Duc.
- Bar-le-duc_jelly sameAs Confiture_de_groseilles_de_Bar-le-Duc.
- Bar-le-duc_jelly sameAs m.09j9bh.
- Bar-le-duc_jelly sameAs Q1093768.
- Bar-le-duc_jelly sameAs Q1093768.
- Bar-le-duc_jelly sameAs Bar-le-duc_jelly.
- Bar-le-duc_jelly wasDerivedFrom Bar-le-duc_jelly?oldid=573653716.
- Bar-le-duc_jelly depiction Groseille-dutriez-FXcuisine-com.jpg.
- Bar-le-duc_jelly isPrimaryTopicOf Bar-le-duc_jelly.
- Bar-le-duc_jelly name "Bar-le-duc jelly".