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- Barbacoa abstract "Barbacoa About this sound barba'koa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender.".
- Barbacoa thumbnail Barbacoa_(en_Hidalgo).JPG?width=300.
- Barbacoa wikiPageID "1951095".
- Barbacoa wikiPageRevisionID "605195575".
- Barbacoa hasPhotoCollection Barbacoa.
- Barbacoa subject Category:Barbecue.
- Barbacoa subject Category:Mexican_cuisine.
- Barbacoa comment "Barbacoa About this sound barba'koa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender.".
- Barbacoa label "Barbacoa (México)".
- Barbacoa label "Barbacoa".
- Barbacoa label "バルバコア".
- Barbacoa sameAs Barbacoa_(México).
- Barbacoa sameAs バルバコア.
- Barbacoa sameAs m.068dr1.
- Barbacoa sameAs Q2838998.
- Barbacoa sameAs Q2838998.
- Barbacoa wasDerivedFrom Barbacoa?oldid=605195575.
- Barbacoa depiction Barbacoa_(en_Hidalgo).JPG.
- Barbacoa isPrimaryTopicOf Barbacoa.