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- Barbecue_in_Texas abstract "Barbecue is a traditional style of preparing beef in the cuisine of Texas (United States) and is one of the many different varieties of barbecue found around the world. Texas barbecue traditions can be divided into four general styles: East Texas, Central Texas, South Texas, and West Texas. The Central and East Texas varieties are generally the most well-known. Author Griffin Smith, Jr. in a 1973 Texas Monthly article described the dividing line between the two styles as "a line running from Columbus and Hearne northward between Dallas and Fort Worth". Additionally, in deep South Texas and along the Rio Grande valley a Mexican style of meat preparation known as barbacoa can be found. The word barbacoa in Spanish means barbecue though in English it is often used specifically to refer to Mexican varieties of preparation.Generally speaking the different Texas barbecue styles are distinguished as follows. In the East Texas style the beef is slowly cooked to the point that it is "falling off the bone", typically over hickory wood, and marinated in a sweet, tomato-based sauce. In the Central Texas style the meat is rubbed with spices and cooked over indirect heat from pecan or oak wood. In the West Texas style the meat is cooked over direct heat from mesquite wood giving it a somewhat bitter taste. The South Texas style features thick, molasses-like sauces that keep the meat very moist. The barbacoa tradition is somewhat different from all of these. Though beef may be used, goat or sheep meat are common as well (sometimes even the whole animal may be used). In its most traditional form barbacoa is prepared in a hole dug in the ground and covered with maguey leaves.".
- Barbecue_in_Texas thumbnail Central_Texas_Style_Barbecue_in_Pearland,_TX.jpg?width=300.
- Barbecue_in_Texas wikiPageExternalLink books?id=BCoEAAAAMBAJ.
- Barbecue_in_Texas wikiPageExternalLink books?id=FCNhzZRgZ1sC.
- Barbecue_in_Texas wikiPageExternalLink books?id=NN2tMz6ZI80C.
- Barbecue_in_Texas wikiPageExternalLink 081124fa_fact_trillin.
- Barbecue_in_Texas wikiPageID "26801881".
- Barbecue_in_Texas wikiPageRevisionID "606005207".
- Barbecue_in_Texas hasPhotoCollection Barbecue_in_Texas.
- Barbecue_in_Texas subject Category:American_cuisine.
- Barbecue_in_Texas subject Category:Barbecue.
- Barbecue_in_Texas subject Category:Texas_cuisine.
- Barbecue_in_Texas comment "Barbecue is a traditional style of preparing beef in the cuisine of Texas (United States) and is one of the many different varieties of barbecue found around the world. Texas barbecue traditions can be divided into four general styles: East Texas, Central Texas, South Texas, and West Texas. The Central and East Texas varieties are generally the most well-known. Author Griffin Smith, Jr.".
- Barbecue_in_Texas label "Barbecue in Texas".
- Barbecue_in_Texas sameAs m.0bmbxvr.
- Barbecue_in_Texas sameAs Q4859543.
- Barbecue_in_Texas sameAs Q4859543.
- Barbecue_in_Texas wasDerivedFrom Barbecue_in_Texas?oldid=606005207.
- Barbecue_in_Texas depiction Central_Texas_Style_Barbecue_in_Pearland,_TX.jpg.
- Barbecue_in_Texas isPrimaryTopicOf Barbecue_in_Texas.