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- Basque_cider abstract "Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider housees). Known as Sargadoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height. Salted cod omelette is a traditional dish eaten in Basque cider houses. Quince jelly and nuts are also served as well as steak.".
- Basque_cider thumbnail Sagardoa_eta_sagarrak.jpg?width=300.
- Basque_cider wikiPageID "41941763".
- Basque_cider wikiPageRevisionID "604209943".
- Basque_cider subject Category:Basque_cuisine.
- Basque_cider subject Category:Cider.
- Basque_cider comment "Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider housees). Known as Sargadoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height. Salted cod omelette is a traditional dish eaten in Basque cider houses. Quince jelly and nuts are also served as well as steak.".
- Basque_cider label "Basque cider".
- Basque_cider sameAs m.0_qkkpv.
- Basque_cider sameAs Q16977213.
- Basque_cider sameAs Q16977213.
- Basque_cider wasDerivedFrom Basque_cider?oldid=604209943.
- Basque_cider depiction Sagardoa_eta_sagarrak.jpg.
- Basque_cider isPrimaryTopicOf Basque_cider.