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- Baxin abstract "The Baxin is a typical sweet originating from Liguria, Italy. It consists of anise seeds, sugar, flour and lemon. It has been made for some time — by the eighteenth century it was produced and sold by Benedictine monks in Liguria. The origin of Baxin is unknown.The Baxin consists of few ingredients. They do not contain butter, eggs or preservatives. Their flavor is sugar, honey and lemon, with a marked accent of fennel. They have a yellow color.The Baxin may be accompanied with white, red or marsala wine.".
- Baxin origin Italy.
- Baxin origin Liguria.
- Baxin wikiPageID "27842489".
- Baxin wikiPageRevisionID "589228404".
- Baxin country Italy.
- Baxin hasPhotoCollection Baxin.
- Baxin mainIngredient "Anise seeds, sugar, flour and lemon".
- Baxin name "Baxin".
- Baxin region Liguria.
- Baxin subject Category:Italian_desserts.
- Baxin type Course107556970.
- Baxin type Dessert107609840.
- Baxin type Food100021265.
- Baxin type ItalianDesserts.
- Baxin type Matter100020827.
- Baxin type Nutriment107570720.
- Baxin type PhysicalEntity100001930.
- Baxin type Substance100020090.
- Baxin type Food.
- Baxin type FunctionalSubstance.
- Baxin comment "The Baxin is a typical sweet originating from Liguria, Italy. It consists of anise seeds, sugar, flour and lemon. It has been made for some time — by the eighteenth century it was produced and sold by Benedictine monks in Liguria. The origin of Baxin is unknown.The Baxin consists of few ingredients. They do not contain butter, eggs or preservatives. Their flavor is sugar, honey and lemon, with a marked accent of fennel.".
- Baxin label "Baxin d'Albenga".
- Baxin label "Baxin".
- Baxin sameAs Baxin_d'Albenga.
- Baxin sameAs m.0cc78nr.
- Baxin sameAs Q3637056.
- Baxin sameAs Q3637056.
- Baxin sameAs Baxin.
- Baxin wasDerivedFrom Baxin?oldid=589228404.
- Baxin isPrimaryTopicOf Baxin.
- Baxin name "Baxin".