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- Beef_Alternative_Merchandising abstract "Beef Alternative Merchandising, sometimes shortened to BAM, is a method of fabricating sirloins, strip loins, and ribeyes into smaller cuts of meat created by the beef checkoff. The system was designed to appeal to consumers who are concerned about the portion sizes of these three cuts by dividing them into smaller steaks based on the individual muscles that compose the larger steaks. These cuts have an added bonus of reducing the cost of the meat for the consumer while simultaneously increading profits for the butcher.".
- Beef_Alternative_Merchandising wikiPageExternalLink bamcutsbeefssolutiontosmallerhouseholdssmallerappetites.aspx.
- Beef_Alternative_Merchandising wikiPageID "39648439".
- Beef_Alternative_Merchandising wikiPageRevisionID "603977585".
- Beef_Alternative_Merchandising subject Category:Cuts_of_beef.
- Beef_Alternative_Merchandising type Food.
- Beef_Alternative_Merchandising type FunctionalSubstance.
- Beef_Alternative_Merchandising comment "Beef Alternative Merchandising, sometimes shortened to BAM, is a method of fabricating sirloins, strip loins, and ribeyes into smaller cuts of meat created by the beef checkoff. The system was designed to appeal to consumers who are concerned about the portion sizes of these three cuts by dividing them into smaller steaks based on the individual muscles that compose the larger steaks.".
- Beef_Alternative_Merchandising label "Beef Alternative Merchandising".
- Beef_Alternative_Merchandising sameAs m.0vzv2x3.
- Beef_Alternative_Merchandising sameAs Q16839752.
- Beef_Alternative_Merchandising sameAs Q16839752.
- Beef_Alternative_Merchandising wasDerivedFrom Beef_Alternative_Merchandising?oldid=603977585.
- Beef_Alternative_Merchandising isPrimaryTopicOf Beef_Alternative_Merchandising.