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- Beef_Wellington abstract "Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking. Many spices may be added to enhance the flavour; some examples are curry, allspice, any grilling mix or ginger.".
- Beef_Wellington ingredient Beef_tenderloin.
- Beef_Wellington ingredient P%C3%A2t%C3%A9.
- Beef_Wellington ingredient Puff_pastry.
- Beef_Wellington origin England.
- Beef_Wellington thumbnail Beef_Wellington_-_Whole.jpg?width=300.
- Beef_Wellington wikiPageID "1594865".
- Beef_Wellington wikiPageRevisionID "601290421".
- Beef_Wellington country England.
- Beef_Wellington hasPhotoCollection Beef_Wellington.
- Beef_Wellington mainIngredient Beef_tenderloin.
- Beef_Wellington mainIngredient Puff_pastry.
- Beef_Wellington mainIngredient Pâté.
- Beef_Wellington name "Beef Wellington".
- Beef_Wellington subject Category:Beef_dishes.
- Beef_Wellington subject Category:English_cuisine.
- Beef_Wellington type CausalAgent100007347.
- Beef_Wellington type FoodsNamedAfterPeople.
- Beef_Wellington type LivingThing100004258.
- Beef_Wellington type Object100002684.
- Beef_Wellington type Organism100004475.
- Beef_Wellington type Person100007846.
- Beef_Wellington type PhysicalEntity100001930.
- Beef_Wellington type Whole100003553.
- Beef_Wellington type YagoLegalActor.
- Beef_Wellington type YagoLegalActorGeo.
- Beef_Wellington type Food.
- Beef_Wellington type FunctionalSubstance.
- Beef_Wellington comment "Beef Wellington is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions prior to wrapping and baking.".
- Beef_Wellington label "Beef Wellington".
- Beef_Wellington label "Beef Wellington".
- Beef_Wellington label "Bife Wellington".
- Beef_Wellington label "Buey Wellington".
- Beef_Wellington label "Bœuf Wellington".
- Beef_Wellington label "Filet Wellington".
- Beef_Wellington label "Filetto alla Wellington".
- Beef_Wellington label "威靈頓牛排".
- Beef_Wellington sameAs Filet_Wellington.
- Beef_Wellington sameAs Buey_Wellington.
- Beef_Wellington sameAs Bœuf_Wellington.
- Beef_Wellington sameAs Filetto_alla_Wellington.
- Beef_Wellington sameAs 비프_웰링턴.
- Beef_Wellington sameAs Beef_Wellington.
- Beef_Wellington sameAs Bife_Wellington.
- Beef_Wellington sameAs m.02p4kj0.
- Beef_Wellington sameAs Q1412680.
- Beef_Wellington sameAs Q1412680.
- Beef_Wellington sameAs Beef_Wellington.
- Beef_Wellington wasDerivedFrom Beef_Wellington?oldid=601290421.
- Beef_Wellington depiction Beef_Wellington_-_Whole.jpg.
- Beef_Wellington isPrimaryTopicOf Beef_Wellington.
- Beef_Wellington name "Beef Wellington".