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- Beef_chow_fun abstract "Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.The main ingredient of this dish is ho fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking ho fun are in soup or stir fried. Ho fun can be dry-fried (fried without sauce) or wet-fried (fried with a sauce).Dry-fried beef ho fun is made by first stir frying beef strips until they are half-cooked. Bean sprouts and onions are then fried in oil. The ho fun is added and stir fried very quickly, along with soy sauce and heated oil. Finally, the beef is added.An important factor in the making of this dish is "wok hei" (鑊氣). The cooking must be done over a high flame and the stirring must be done quickly. Not only must the ho fun be stirred quickly, it must not be handled too strongly or it will break into pieces. The amount of oil also needs to be controlled very well, or the extra oil or dry texture will ruin the flavor. Because of these factors, this dish is a major test for chefs in Cantonese cooking.[citation needed]".
- Beef_chow_fun ingredient Bean_sprout.
- Beef_chow_fun ingredient Onion.
- Beef_chow_fun ingredient Soy_sauce.
- Beef_chow_fun origin Guangdong.
- Beef_chow_fun origin Hong_Kong.
- Beef_chow_fun thumbnail Beefchowfoon.jpg?width=300.
- Beef_chow_fun wikiPageID "3367237".
- Beef_chow_fun wikiPageRevisionID "604591228".
- Beef_chow_fun caption "Dry-fried beef ho fun".
- Beef_chow_fun country Guangdong.
- Beef_chow_fun country Hong_Kong.
- Beef_chow_fun course "Main dishes".
- Beef_chow_fun hasPhotoCollection Beef_chow_fun.
- Beef_chow_fun j "gon1 caau2 ngau4 ho2".
- Beef_chow_fun mainIngredient Bean_sprout.
- Beef_chow_fun mainIngredient Onion.
- Beef_chow_fun mainIngredient Rice_noodles.
- Beef_chow_fun mainIngredient Soy_sauce.
- Beef_chow_fun name "Beef chow fun".
- Beef_chow_fun p "gānchǎo níuhé".
- Beef_chow_fun s "干炒牛河".
- Beef_chow_fun t "乾炒牛河".
- Beef_chow_fun y "gōn cháau ngàuh hó".
- Beef_chow_fun subject Category:Beef_dishes.
- Beef_chow_fun subject Category:Cantonese_cuisine.
- Beef_chow_fun subject Category:Chinese_noodle_dishes.
- Beef_chow_fun subject Category:Hong_Kong_cuisine.
- Beef_chow_fun type Article100022903.
- Beef_chow_fun type Artifact100021939.
- Beef_chow_fun type BeefDishes.
- Beef_chow_fun type ChineseNoodleDishes.
- Beef_chow_fun type Container103094503.
- Beef_chow_fun type Crockery103133538.
- Beef_chow_fun type Dish103206908.
- Beef_chow_fun type Instrumentality103575240.
- Beef_chow_fun type Object100002684.
- Beef_chow_fun type PhysicalEntity100001930.
- Beef_chow_fun type Tableware104381994.
- Beef_chow_fun type Ware104550840.
- Beef_chow_fun type Whole100003553.
- Beef_chow_fun type Food.
- Beef_chow_fun type FunctionalSubstance.
- Beef_chow_fun comment "Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.The main ingredient of this dish is ho fun noodles, which is also known as Shahe fen, originating in the town of Shahe in Guangzhou. The most common methods of cooking ho fun are in soup or stir fried.".
- Beef_chow_fun label "Beef chow fun".
- Beef_chow_fun label "Ternera chow fun".
- Beef_chow_fun label "乾炒牛河".
- Beef_chow_fun sameAs Ternera_chow_fun.
- Beef_chow_fun sameAs m.097ykl.
- Beef_chow_fun sameAs Q837647.
- Beef_chow_fun sameAs Q837647.
- Beef_chow_fun sameAs Beef_chow_fun.
- Beef_chow_fun wasDerivedFrom Beef_chow_fun?oldid=604591228.
- Beef_chow_fun depiction Beefchowfoon.jpg.
- Beef_chow_fun isPrimaryTopicOf Beef_chow_fun.
- Beef_chow_fun name "Beef chow fun".