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- Beef_noodle_soup abstract "Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. The red braised beef noodle soup was invented by the veterans in Kaoshiung, Taiwan who fled from mainland China during the Chinese civil war.In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish. In Taiwan, vendors that sell beef noodle may also have optional, often cold side dishes, such as braised dried tofu, seaweed, or pork intestine. Beef noodles is often served with suan cai (Chinese sauerkraut) on top, green onion, and sometimes other vegetables in the soup as well.In Chinese, "牛肉麵" literally means "beef noodles". Mainland Chinese and Hong Kong restaurants also have a tendency to distinguish between "牛肉麵" "beef noodles", and"牛腩麵" "beef brisket noodles"; with the former containing either beef shank or beef slices and the latter containing only brisket. It is sometimes served with wontons. In Taiwan, "牛肉麵" typically consists of either brisket or shank only, though many restaurants also have tendon or a more expensive option with both meat and tendon ("半筋半肉麵", literally "half tendon half meat noodle"). If one orders "牛肉湯麵" or "beef soup noodles" in a restaurant in Taiwan, Mainland China, or Hong Kong, they might be given a very inexpensive bowl of noodles in only beef broth but no beef. If one orders a "牛肉湯" or "beef-soup", they could be given a more expensive bowl of beef broth with chunks of beef in it but without noodles.Beef noodle is often served as fast food in China, with Mr. Lee being the largest chain. In Taiwan it is considered a national dish and every year the city of Taipei holds an annual Beef Noodle Festival, where various chefs and restaurants compete to for the "best beef noodle" title in Taiwan.".
- Beef_noodle_soup ingredient Beef.
- Beef_noodle_soup ingredient Chinese_noodles.
- Beef_noodle_soup ingredient Vegetable.
- Beef_noodle_soup origin China.
- Beef_noodle_soup origin Taiwan.
- Beef_noodle_soup thumbnail Pho-style_noodle_soup.jpg?width=300.
- Beef_noodle_soup wikiPageExternalLink 0396_Noodle.html.
- Beef_noodle_soup wikiPageID "593120".
- Beef_noodle_soup wikiPageRevisionID "603526691".
- Beef_noodle_soup country China.
- Beef_noodle_soup country Taiwan.
- Beef_noodle_soup h "ngiu nguk mien".
- Beef_noodle_soup hasPhotoCollection Beef_noodle_soup.
- Beef_noodle_soup j "360.0".
- Beef_noodle_soup l "beef noodles".
- Beef_noodle_soup mainIngredient "Beef, beef broth, vegetables, Chinese noodles".
- Beef_noodle_soup name "Beef noodle soup".
- Beef_noodle_soup p "niúròu miàn".
- Beef_noodle_soup poj "gû-bah mī".
- Beef_noodle_soup s "牛肉面".
- Beef_noodle_soup t "牛肉麵".
- Beef_noodle_soup type Noodle_soup.
- Beef_noodle_soup xej "ﻧِﯿَﻮْ ژِﻮْ ﻣِﯿًﺎ".
- Beef_noodle_soup subject Category:Chinese_Islamic_cuisine.
- Beef_noodle_soup subject Category:Chinese_noodle_dishes.
- Beef_noodle_soup subject Category:Chinese_soups.
- Beef_noodle_soup subject Category:Taiwanese_cuisine.
- Beef_noodle_soup type Article100022903.
- Beef_noodle_soup type Artifact100021939.
- Beef_noodle_soup type ChineseNoodleDishes.
- Beef_noodle_soup type Container103094503.
- Beef_noodle_soup type Crockery103133538.
- Beef_noodle_soup type Dish103206908.
- Beef_noodle_soup type Instrumentality103575240.
- Beef_noodle_soup type Object100002684.
- Beef_noodle_soup type PhysicalEntity100001930.
- Beef_noodle_soup type Tableware104381994.
- Beef_noodle_soup type Ware104550840.
- Beef_noodle_soup type Whole100003553.
- Beef_noodle_soup type Food.
- Beef_noodle_soup type FunctionalSubstance.
- Beef_noodle_soup comment "Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Stewed beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.".
- Beef_noodle_soup label "Beef noodle soup".
- Beef_noodle_soup label "Sopa de fideos con vaca".
- Beef_noodle_soup label "牛肉面".
- Beef_noodle_soup label "牛肉麺".
- Beef_noodle_soup sameAs Sopa_de_fideos_con_vaca.
- Beef_noodle_soup sameAs 牛肉麺.
- Beef_noodle_soup sameAs m.02tcfg.
- Beef_noodle_soup sameAs Q697498.
- Beef_noodle_soup sameAs Q697498.
- Beef_noodle_soup sameAs Beef_noodle_soup.
- Beef_noodle_soup wasDerivedFrom Beef_noodle_soup?oldid=603526691.
- Beef_noodle_soup depiction Pho-style_noodle_soup.jpg.
- Beef_noodle_soup isPrimaryTopicOf Beef_noodle_soup.
- Beef_noodle_soup name "Beef noodle soup".