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- Beguni abstract "Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) sliced, battered and fried or deep fried in oil. A similar European dish is known as aubergine fritters.In Bangladesh, the dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil. The eggplant is usually cut longitudinally (Bengali: বেগুন begun) and are dipped in a batter of Bengal gram flour with salt and turmeric, and deep-fried in mustard oil. Sometimes a small amount of poppy seeds is added to the batter. Some people prefer adding a small amount of baking powder to the batter to make it more crunchy. It is commonly consumed along with puffed rice and is an extremely popular street food in the cities. It is normally an evening snack in Bengali households and is a very common component of Iftar in Bangladesh during the month of Ramadan of the Islamic calendar.Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with a rice and lentil preparation called Khichuri.".
- Beguni ingredient Eggplant.
- Beguni origin Bangladesh.
- Beguni thumbnail Common_Iftar_Dish.jpg?width=300.
- Beguni wikiPageID "7656789".
- Beguni wikiPageRevisionID "579036155".
- Beguni caption "Beguni, displayed at the lower left corner of this image, is a popular Iftar item.".
- Beguni hasPhotoCollection Beguni.
- Beguni mainIngredient Eggplant.
- Beguni name "Beguni".
- Beguni name "বেগুনী".
- Beguni region Bangladesh.
- Beguni subject Category:Bangladeshi_snack_foods.
- Beguni subject Category:Bengali_cuisine.
- Beguni subject Category:Deep_fried_foods.
- Beguni type DeepFriedFoods.
- Beguni type Food100021265.
- Beguni type Matter100020827.
- Beguni type PhysicalEntity100001930.
- Beguni type Substance100020090.
- Beguni type Food.
- Beguni type FunctionalSubstance.
- Beguni comment "Beguni (Bengali: বেগুনী) is a Bengali snack made of eggplant (also known as aubergine or brinjal) sliced, battered and fried or deep fried in oil. A similar European dish is known as aubergine fritters.In Bangladesh, the dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil. The eggplant is usually cut longitudinally (Bengali: বেগুন begun) and are dipped in a batter of Bengal gram flour with salt and turmeric, and deep-fried in mustard oil.".
- Beguni label "Beguni".
- Beguni label "Beguni".
- Beguni label "Beguni".
- Beguni sameAs Beguni.
- Beguni sameAs Beguni.
- Beguni sameAs m.026811h.
- Beguni sameAs Q2427598.
- Beguni sameAs Q2427598.
- Beguni sameAs Beguni.
- Beguni wasDerivedFrom Beguni?oldid=579036155.
- Beguni depiction Common_Iftar_Dish.jpg.
- Beguni isPrimaryTopicOf Beguni.
- Beguni name "Beguni".
- Beguni name "বেগুনী".