Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bel_Paese> ?p ?o. }
Showing items 1 to 44 of
44
with 100 items per page.
- Bel_Paese abstract "Bel Paese (Italian pronunciation: [bɛl paˈeːze]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself.Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French Saint-Paulin cheese and to German Butterkäse. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines, such as dry red or white. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. It is often used as a substitute for mozzarella cheese. Genuine bel paese cheese can be determined by the wrapping. It has an image of the Italian geologist and paleontologist Antonio Stoppani, whose geological treatise Il bel paese gave its name to the Galbani cheese; but while on the wrapping of the cheese made in Italy Stoppani's image comes with a map of Italy, cheese made in the United States has a map of the Americas.".
- Bel_Paese thumbnail Cheese_29_bg_051906.jpg?width=300.
- Bel_Paese wikiPageID "455035".
- Bel_Paese wikiPageRevisionID "558313316".
- Bel_Paese country Italy.
- Bel_Paese hasPhotoCollection Bel_Paese.
- Bel_Paese name "Bel Paese".
- Bel_Paese region Lombardy.
- Bel_Paese texture "semi-soft".
- Bel_Paese town Melzo.
- Bel_Paese subject Category:Cow's-milk_cheeses.
- Bel_Paese subject Category:Italian_cheeses.
- Bel_Paese type Abstraction100002137.
- Bel_Paese type AuditoryCommunication107109019.
- Bel_Paese type Communication100033020.
- Bel_Paese type Non-standardSpeech107155081.
- Bel_Paese type Slang107159467.
- Bel_Paese type SlangExpressions.
- Bel_Paese type Speech107109196.
- Bel_Paese comment "Bel Paese (Italian pronunciation: [bɛl paˈeːze]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself.Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States.".
- Bel_Paese label "Bel Paese (formaggio)".
- Bel_Paese label "Bel Paese (fromage)".
- Bel_Paese label "Bel Paese".
- Bel_Paese label "Bel Paese".
- Bel_Paese label "Bel Paese".
- Bel_Paese label "Bel Paese".
- Bel_Paese label "Bel Paese".
- Bel_Paese label "Бель Пезе".
- Bel_Paese label "貝爾·佩塞芝士".
- Bel_Paese sameAs Bel_Paese.
- Bel_Paese sameAs Bel_Paese.
- Bel_Paese sameAs Bel_Paese_(fromage).
- Bel_Paese sameAs Bel_Paese.
- Bel_Paese sameAs Bel_Paese_(formaggio).
- Bel_Paese sameAs 벨_파에제.
- Bel_Paese sameAs Bel_Paese.
- Bel_Paese sameAs Bel_Paese.
- Bel_Paese sameAs m.02bkb7.
- Bel_Paese sameAs Q815080.
- Bel_Paese sameAs Q815080.
- Bel_Paese sameAs Bel_Paese.
- Bel_Paese wasDerivedFrom Bel_Paese?oldid=558313316.
- Bel_Paese depiction Cheese_29_bg_051906.jpg.
- Bel_Paese isPrimaryTopicOf Bel_Paese.