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- Bengali_cuisine abstract "Bengali cuisine (Bengali: বাংলা রন্ধনপ্রণালী) is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its huge spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once.".
- Bengali_cuisine wikiPageExternalLink books?id=VOtf8GtTptAC&pg=PA158.
- Bengali_cuisine wikiPageID "519163".
- Bengali_cuisine wikiPageRevisionID "604175307".
- Bengali_cuisine hasPhotoCollection Bengali_cuisine.
- Bengali_cuisine subject Category:Bengali_cuisine.
- Bengali_cuisine comment "Bengali cuisine (Bengali: বাংলা রন্ধনপ্রণালী) is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine.".
- Bengali_cuisine label "Bengali cuisine".
- Bengali_cuisine label "Kuchnia bengalska".
- Bengali_cuisine sameAs Kuchnia_bengalska.
- Bengali_cuisine sameAs m.02kwk6.
- Bengali_cuisine sameAs Q1572982.
- Bengali_cuisine sameAs Q1572982.
- Bengali_cuisine wasDerivedFrom Bengali_cuisine?oldid=604175307.
- Bengali_cuisine isPrimaryTopicOf Bengali_cuisine.