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- Betanin abstract "Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. Betanin degrades when subjected to light, heat, and oxygen; therefore, it is used in frozen products, products with short shelf life, or products sold in dry state. Betanin can survive pasteurization when in products with high sugar content. Its sensitivity to oxygen is highest in products with high content of water and/or containing metal cations (e.g. iron and copper); antioxidants like ascorbic acid and sequestrants can slow this process down, together with suitable packaging. In dry form betanin is stable in presence of oxygen.Betanin is usually obtained from the extract of beet juice; the concentration of betanin in red beet can reach 300–600 mg/kg. Other dietary sources of betanin and other betalains include the opuntia cactus, Swiss chard, and the leaves of some strains of amaranth.The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color.Betanin can be also used for coloring meat and sausages.The most common uses of betanin are in coloring ice cream and powdered soft drink beverages; other uses are in some sugar confectionery, e.g. fondants, sugar strands, sugar coatings, and fruit or cream fillings. In hot processed candies, it can be used if added at the final part of the processing. Betanin is also used in soups as well as tomato and bacon products. Betanin has nearly no potential as an allergen.Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.".
- Betanin iupacName "-1-yl)ethenyl)-".
- Betanin iupacName "2,3-dihydro-(S-(R*,R*))-2,6-pyridinedicarboxylic acid".
- Betanin iupacName "2,3-dihydro-6-".
- Betanin iupacName "4-(2-(2-carboxy-5-(beta-".
- Betanin iupacName "D-glucopyranosyloxy)-".
- Betanin iupacName "hydroxy-1H-indol".
- Betanin thumbnail Betanin.png?width=300.
- Betanin wikiPageID "3292742".
- Betanin wikiPageRevisionID "605445627".
- Betanin hasPhotoCollection Betanin.
- Betanin imagefile "Betanin ball-and-stick.png".
- Betanin imagefile "Betanin.png".
- Betanin iupacname "23".
- Betanin iupacname "4".
- Betanin name "Betanin".
- Betanin verifiedrevid "444073517".
- Betanin watchedfields "changed".
- Betanin subject Category:Betalains.
- Betanin subject Category:Biological_pigments.
- Betanin subject Category:Food_colorings.
- Betanin subject Category:Glucosides.
- Betanin subject Category:Indoles.
- Betanin type Abstraction100002137.
- Betanin type Chemical114806838.
- Betanin type ColoringMaterial114984973.
- Betanin type Compound114818238.
- Betanin type Glucoside114887801.
- Betanin type Glucosides.
- Betanin type Glycoside114887305.
- Betanin type Material114580897.
- Betanin type Matter100020827.
- Betanin type OrganicCompound114727670.
- Betanin type Part113809207.
- Betanin type PhysicalEntity100001930.
- Betanin type Pigment114989820.
- Betanin type Pigments.
- Betanin type Relation100031921.
- Betanin type Substance100019613.
- Betanin type ChemicalCompound.
- Betanin type ChemicalSubstance.
- Betanin type ChemicalSubstanceType.
- Betanin type ChemicalObject.
- Betanin type Thing.
- Betanin comment "Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. Betanin degrades when subjected to light, heat, and oxygen; therefore, it is used in frozen products, products with short shelf life, or products sold in dry state. Betanin can survive pasteurization when in products with high sugar content.".
- Betanin label "Betanin".
- Betanin label "Betanin".
- Betanin label "Betanina".
- Betanin label "Betanina".
- Betanin label "Betanina".
- Betanin label "Betanina".
- Betanin label "Betanine".
- Betanin label "Bétanine".
- Betanin sameAs Betanin.
- Betanin sameAs Betanin.
- Betanin sameAs Betanina.
- Betanin sameAs Bétanine.
- Betanin sameAs Betanina.
- Betanin sameAs Betanine.
- Betanin sameAs Betanina.
- Betanin sameAs Betanina.
- Betanin sameAs m.093sn5.
- Betanin sameAs Q420138.
- Betanin sameAs Q420138.
- Betanin sameAs Betanin.
- Betanin wasDerivedFrom Betanin?oldid=605445627.
- Betanin depiction Betanin.png.
- Betanin isPrimaryTopicOf Betanin.
- Betanin name "Betanin".