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- Bhajji abstract "Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in street-side stalls, especially in dhabas on highways. Apart from being a must in the traditional Maharashtrian Hindu meal on festivals and the like, bhajjis top the comfort food list when it comes to monsoons and rains. They are generally served with a piping hot cup of coffee or tea.The basic recipes consist of chopped onions incorporated into a dough made from rice and gram flour, spices, and sometimes herbs, then fried until golden. Variations like chilli bhajji are more popular in South India. Red chili powder, turmeric powder and rice powder are used for coating chili bhajjis.Onion bhajjis are often eaten as starters to main Indian cuisine courses, along with poppadoms and other Indian snacks. They may be served with a side of salad and slice of lemon, or with mango chutney and are traditionally made to a mild taste.[citation needed]".
- Bhajji alias "Bhaji".
- Bhajji ingredient Gram_flour.
- Bhajji origin India.
- Bhajji origin Marathi_people.
- Bhajji thumbnail Chilli_Bites_(Bhaji)_.jpg?width=300.
- Bhajji wikiPageID "4709850".
- Bhajji wikiPageRevisionID "601376641".
- Bhajji alternateName "Bhaji".
- Bhajji caption "Onion bhajji with potato pakoras".
- Bhajji country India.
- Bhajji hasPhotoCollection Bhajji.
- Bhajji mainIngredient "Gram flour, vegetables".
- Bhajji name "Bhajji".
- Bhajji region Marathi_people.
- Bhajji similarDish "Pakora, made with wheat flour".
- Bhajji type Snack.
- Bhajji subject Category:Appetizers.
- Bhajji subject Category:Deep_fried_foods.
- Bhajji subject Category:Indian_snack_foods.
- Bhajji type DeepFriedFoods.
- Bhajji type Dish107557434.
- Bhajji type Food100021265.
- Bhajji type IndianSnackFoods.
- Bhajji type Matter100020827.
- Bhajji type Nutriment107570720.
- Bhajji type PhysicalEntity100001930.
- Bhajji type SnackFood107712382.
- Bhajji type Substance100020090.
- Bhajji type Food.
- Bhajji type FunctionalSubstance.
- Bhajji comment "Bhajji or bhaji is a spicy Indian snack similar to pakora or potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack.[citation needed] It is a popular street food in Maharashtra, India and can be found for sale in street-side stalls, especially in dhabas on highways.".
- Bhajji label "Badjia".
- Bhajji label "Bhaji".
- Bhajji label "Bhajji aux oignons".
- Bhajji label "Bhajji".
- Bhajji label "Bhajji".
- Bhajji label "Bhujia".
- Bhajji sameAs Bhajji.
- Bhajji sameAs Bhujia.
- Bhajji sameAs Bhajji_aux_oignons.
- Bhajji sameAs Bhaji.
- Bhajji sameAs Badjia.
- Bhajji sameAs m.0cjjb7.
- Bhajji sameAs Q680242.
- Bhajji sameAs Q680242.
- Bhajji sameAs Bhajji.
- Bhajji wasDerivedFrom Bhajji?oldid=601376641.
- Bhajji depiction Chilli_Bites_(Bhaji)_.jpg.
- Bhajji isPrimaryTopicOf Bhajji.
- Bhajji name "Bhajji".