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- Bhakri abstract "Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and central India, especially in the states of Rajasthan, Gujarat, Malwa, Goa, and northern Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness.Being a staple bread, bhakri is served with curd, chutney, vegetables, and rice. It is made mostly from wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour, and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour. It has traditionally been the farmer's food which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch.In the fields, bhakri even used to serve as a plate, on which chutney or thecha(chutney made of green chillies and peanuts) was served and eaten together. In modern days, bhakri has been largely replaced by rotis and phulkas but still enjoys its own following. Typically bhakri is accompanied by pitla (a stew of gram flour) but it may also be served with curry, garlic chutney, thecha (a thick paste of green or red chilies), preparations of green leafy vegetables and raw onion. In some parts of north Karnataka it is served with stuffed brinjal curry.".
- Bhakri ingredient Flour.
- Bhakri origin Geography_of_India.
- Bhakri origin Goa.
- Bhakri origin Gujarat.
- Bhakri origin India.
- Bhakri origin Karnataka.
- Bhakri origin Maharashtra.
- Bhakri origin Malwa.
- Bhakri origin Rajasthan.
- Bhakri origin Visakhapatnam.
- Bhakri thumbnail Another_Vegetarian_Meal.jpg?width=300.
- Bhakri wikiPageID "1345813".
- Bhakri wikiPageRevisionID "596594469".
- Bhakri caption "Bhakri".
- Bhakri country India.
- Bhakri hasPhotoCollection Bhakri.
- Bhakri mainIngredient Flour.
- Bhakri name "Bhakri".
- Bhakri region "Maharashtra, Goa, Visakhapatnam, Central India, Malwa, Rajasthan, Gujarat and Karnataka".
- Bhakri type Bread.
- Bhakri subject Category:Flatbreads.
- Bhakri subject Category:Gujarati_cuisine.
- Bhakri subject Category:Indian_breads.
- Bhakri subject Category:Maharashtrian_cuisine.
- Bhakri subject Category:Rajasthani_cuisine.
- Bhakri subject Category:Unleavened_breads.
- Bhakri type BakedGoods107622061.
- Bhakri type Bread107679356.
- Bhakri type Flatbread107682624.
- Bhakri type Flatbreads.
- Bhakri type Food100021265.
- Bhakri type Food107555863.
- Bhakri type Foodstuff107566340.
- Bhakri type IndianBreads.
- Bhakri type Matter100020827.
- Bhakri type Matzo107684164.
- Bhakri type PhysicalEntity100001930.
- Bhakri type Solid115046900.
- Bhakri type Starches107566863.
- Bhakri type Substance100020090.
- Bhakri type UnleavenedBreads.
- Bhakri type Food.
- Bhakri type FunctionalSubstance.
- Bhakri comment "Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and central India, especially in the states of Rajasthan, Gujarat, Malwa, Goa, and northern Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness.Being a staple bread, bhakri is served with curd, chutney, vegetables, and rice.".
- Bhakri label "Bhakri".
- Bhakri label "Bhakri".
- Bhakri sameAs Bhakri.
- Bhakri sameAs m.04vhd0.
- Bhakri sameAs Q921706.
- Bhakri sameAs Q921706.
- Bhakri sameAs Bhakri.
- Bhakri wasDerivedFrom Bhakri?oldid=596594469.
- Bhakri depiction Another_Vegetarian_Meal.jpg.
- Bhakri isPrimaryTopicOf Bhakri.
- Bhakri name "Bhakri".