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- Bibimbap abstract "Bibimbap (비빔밥, Korean pronunciation: [pibimbap], sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce , or doenjang. A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It is best served hot.In Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel.".
- Bibimbap thumbnail Korean_cuisine-Bibimbap-08.jpg?width=300.
- Bibimbap wikiPageExternalLink FO_EN_Recipes.jsp?gotoPage=1&cid=1036010&cat1=21708&cat2=21711.
- Bibimbap wikiPageExternalLink article.do?_method=view&art_id=3357&lang=en&m=0004001001016&p=01.
- Bibimbap wikiPageID "843294".
- Bibimbap wikiPageRevisionID "605705751".
- Bibimbap caption "Dolsot bibimbap".
- Bibimbap hangul "비빔밥".
- Bibimbap hasPhotoCollection Bibimbap.
- Bibimbap img "Korean cuisine-Bibimbap-08.jpg".
- Bibimbap mr "pibimpap".
- Bibimbap rr "bibimbap".
- Bibimbap subject Category:Korean_cuisine.
- Bibimbap subject Category:Korean_rice_dishes.
- Bibimbap type Article100022903.
- Bibimbap type Artifact100021939.
- Bibimbap type Container103094503.
- Bibimbap type Crockery103133538.
- Bibimbap type Dish103206908.
- Bibimbap type EggDishes.
- Bibimbap type Instrumentality103575240.
- Bibimbap type Object100002684.
- Bibimbap type PhysicalEntity100001930.
- Bibimbap type RiceDishes.
- Bibimbap type Tableware104381994.
- Bibimbap type Ware104550840.
- Bibimbap type Whole100003553.
- Bibimbap comment "Bibimbap (비빔밥, Korean pronunciation: [pibimbap], sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce , or doenjang. A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Bibimbap".
- Bibimbap label "Пибимпап".
- Bibimbap label "ビビンバ".
- Bibimbap label "朝鮮拌飯".
- Bibimbap sameAs Pibimbap.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs Πιμπιμπάπ.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs ビビンバ.
- Bibimbap sameAs 비빔밥.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs Bibimbap.
- Bibimbap sameAs m.03g917.
- Bibimbap sameAs Q648352.
- Bibimbap sameAs Q648352.
- Bibimbap sameAs Bibimbap.
- Bibimbap wasDerivedFrom Bibimbap?oldid=605705751.
- Bibimbap depiction Korean_cuisine-Bibimbap-08.jpg.
- Bibimbap homepage article.do?_method=view&art_id=3357&lang=en&m=0004001001016&p=01.
- Bibimbap isPrimaryTopicOf Bibimbap.
