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- Binignit abstract "Binignit is a Visayan vegetable soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.The meat of a mature coconut is grated and the "thick" milk is extracted. Two cups of water are added to the grated coconut and a second extraction is made. This becomes the "thin" milk. This "thin" coconut milk extract is added to cubed kamote (sweet potato), gabi (taro) and ube (purple yam), sliced ripe sabá (plantain) and langka (jack fruit), and tapioca pearls. Sometimes, young coconut meat strips are also added. The mixture is brought to a boil; being stirred occasionally until done. Just before removal from the flame, the "thick" coconut milk is added.The people of the neighbouring island of Leyte usually include landang (palm flour jelly balls), jackfruit, and anise, and thicken it with milled glutinous rice. The vegetables and the pearl sago are cooked in a mixture of water, coconut milk and landang, and sweetened by muscovado or brown sugar.The soup is usually cooked and eaten during Holy Week, especially during Good Friday when the faithful are fasting. A popular afternoon snack, it is best served when hot. Some Filipinos serve it chilled or even frozen, eating the dessert much like ice cream.It is comparable to various guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Binignit is also called "giná-tan" in Bikolano, "tabirák" in Mindanao, "alpahor" in Chavacano, "ginettaán" in Ilokano, and "ginat-an" in Hiligaynon.".
- Binignit alias "giná-tan, tinunuan, alpahor, ginettaán, ginat-an, pinindot, ginataang bilo-bilo, ginataang halo-halo".
- Binignit ingredient Banana.
- Binignit ingredient Coconut_milk.
- Binignit ingredient Sago.
- Binignit ingredient Sweet_potato.
- Binignit ingredient Taro.
- Binignit origin Mindanao.
- Binignit origin Philippines.
- Binignit origin Visayas.
- Binignit servingTemperature "Hot or cold".
- Binignit thumbnail Ginataan_1.jpg?width=300.
- Binignit type Dessert.
- Binignit wikiPageID "21621563".
- Binignit wikiPageRevisionID "604570033".
- Binignit alternateName "giná-tan, tinunuan, alpahor, ginettaán, ginat-an, pinindot, ginataang bilo-bilo, ginataang halo-halo".
- Binignit caption "Binignit with saba bananas, taro, jackfruit, and ube".
- Binignit country Philippines.
- Binignit course Dessert.
- Binignit hasPhotoCollection Binignit.
- Binignit mainIngredient Banana.
- Binignit mainIngredient Coconut_milk.
- Binignit mainIngredient Sago.
- Binignit mainIngredient Sweet_potato.
- Binignit mainIngredient Taro.
- Binignit name "Binignit".
- Binignit region Mindanao.
- Binignit region Visayas.
- Binignit served "Hot or cold".
- Binignit subject Category:Philippine_soups.
- Binignit type Dish107557434.
- Binignit type Food100021265.
- Binignit type Matter100020827.
- Binignit type Nutriment107570720.
- Binignit type PhilippineSoups.
- Binignit type PhysicalEntity100001930.
- Binignit type Soup107583197.
- Binignit type Substance100020090.
- Binignit type Food.
- Binignit type FunctionalSubstance.
- Binignit comment "Binignit is a Visayan vegetable soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato.The meat of a mature coconut is grated and the "thick" milk is extracted. Two cups of water are added to the grated coconut and a second extraction is made. This becomes the "thin" milk.".
- Binignit label "Binignit".
- Binignit sameAs m.05msvwd.
- Binignit sameAs Q4914380.
- Binignit sameAs Q4914380.
- Binignit sameAs Binignit.
- Binignit wasDerivedFrom Binignit?oldid=604570033.
- Binignit depiction Ginataan_1.jpg.
- Binignit isPrimaryTopicOf Binignit.
- Binignit name "Binignit".
