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- Black_pudding abstract "Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, but is often grilled, fried or boiled in its skin.In the United Kingdom, black pudding is considered a delicacy in the Black Country, Stornoway and the North West, especially in Lancashire, in particular the towns of Bury and Ramsbottom, home of The World Black Pudding Throwing Championships, where it is sometimes boiled and served with malt vinegar out of paper wrapping.Black puddings are also served sliced and fried or grilled as part of a traditional full breakfast in much of the UK and Ireland, a tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of New Zealand and the Canadian provinces of Nova Scotia and Newfoundland and Labrador.While "blood sausage" in English is understood in Britain, the term is applied only to foreign usage (e.g., in the story The Name-Day by Saki), or to similar blood-based sausages elsewhere in the world.".
- Black_pudding thumbnail Grinners_breakfast.jpg?width=300.
- Black_pudding wikiPageID "42084846".
- Black_pudding wikiPageRevisionID "606004184".
- Black_pudding hasPhotoCollection Black_pudding.
- Black_pudding subject Category:Blood_dishes.
- Black_pudding subject Category:British_puddings.
- Black_pudding subject Category:Cuisine_of_Northern_Ireland.
- Black_pudding subject Category:English_cuisine.
- Black_pudding subject Category:Irish_cuisine.
- Black_pudding subject Category:Lancashire_cuisine.
- Black_pudding subject Category:Sausages.
- Black_pudding subject Category:Scottish_cuisine.
- Black_pudding comment "Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood.".
- Black_pudding label "Black pudding".
- Black_pudding label "Blodpudding".
- Black_pudding label "Blutpudding".
- Black_pudding sameAs Blutpudding.
- Black_pudding sameAs Blodpudding.
- Black_pudding sameAs m.010gpwg_.
- Black_pudding sameAs Q15462145.
- Black_pudding sameAs Q15462145.
- Black_pudding wasDerivedFrom Black_pudding?oldid=606004184.
- Black_pudding depiction Grinners_breakfast.jpg.
- Black_pudding isPrimaryTopicOf Black_pudding.