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- Black_vinegar abstract "Black vinegar is an inky black vinegar aged for a rich, mellow, malty, woodsy and smoky flavor. It was first popularized in east Asia, particularly southern China, where in the city of Zhenjiang it became known as Chinkiang Vinegar. It is made from rice (usually glutinous), or sorghum, or in some combination of those, perhaps including wheat and millet.".
- Black_vinegar wikiPageID "8858265".
- Black_vinegar wikiPageRevisionID "598739200".
- Black_vinegar hasPhotoCollection Black_vinegar.
- Black_vinegar subject Category:Chinese_beverages.
- Black_vinegar subject Category:Chinese_condiments.
- Black_vinegar subject Category:Japanese_beverages.
- Black_vinegar subject Category:Japanese_condiments.
- Black_vinegar subject Category:Korean_beverages.
- Black_vinegar subject Category:Korean_condiments.
- Black_vinegar subject Category:Rice.
- Black_vinegar subject Category:Rice_drinks.
- Black_vinegar subject Category:Vinegar.
- Black_vinegar comment "Black vinegar is an inky black vinegar aged for a rich, mellow, malty, woodsy and smoky flavor. It was first popularized in east Asia, particularly southern China, where in the city of Zhenjiang it became known as Chinkiang Vinegar. It is made from rice (usually glutinous), or sorghum, or in some combination of those, perhaps including wheat and millet.".
- Black_vinegar label "Black vinegar".
- Black_vinegar label "黑醋".
- Black_vinegar label "黒酢".
- Black_vinegar sameAs 黒酢.
- Black_vinegar sameAs m.0ll4wqd.
- Black_vinegar sameAs Q4922497.
- Black_vinegar sameAs Q4922497.
- Black_vinegar wasDerivedFrom Black_vinegar?oldid=598739200.
- Black_vinegar isPrimaryTopicOf Black_vinegar.