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- Blackening_(cooking) abstract "Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet.The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices.While the original recipe calls for redfish, the same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets.".
- Blackening_(cooking) wikiPageExternalLink index.html.
- Blackening_(cooking) wikiPageID "17610088".
- Blackening_(cooking) wikiPageRevisionID "565409442".
- Blackening_(cooking) hasPhotoCollection Blackening_(cooking).
- Blackening_(cooking) subject Category:Cajun_cuisine.
- Blackening_(cooking) subject Category:Cooking_techniques.
- Blackening_(cooking) subject Category:Fish_dishes.
- Blackening_(cooking) type Article100022903.
- Blackening_(cooking) type Artifact100021939.
- Blackening_(cooking) type Container103094503.
- Blackening_(cooking) type Crockery103133538.
- Blackening_(cooking) type Dish103206908.
- Blackening_(cooking) type FishDishes.
- Blackening_(cooking) type Instrumentality103575240.
- Blackening_(cooking) type Object100002684.
- Blackening_(cooking) type PhysicalEntity100001930.
- Blackening_(cooking) type Tableware104381994.
- Blackening_(cooking) type Ware104550840.
- Blackening_(cooking) type Whole100003553.
- Blackening_(cooking) comment "Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder.".
- Blackening_(cooking) label "Blackening (cooking)".
- Blackening_(cooking) sameAs m.046366y.
- Blackening_(cooking) sameAs Q4922798.
- Blackening_(cooking) sameAs Q4922798.
- Blackening_(cooking) sameAs Blackening_(cooking).
- Blackening_(cooking) wasDerivedFrom Blackening_(cooking)?oldid=565409442.
- Blackening_(cooking) isPrimaryTopicOf Blackening_(cooking).