Matches in DBpedia 2014 for { ?s ?p <http://dbpedia.org/resource/Category:Cooking_techniques> . }
- Amandine_(culinary_term) subject Category:Cooking_techniques.
- Amylolytic_process subject Category:Cooking_techniques.
- Backwoods_cooking subject Category:Cooking_techniques.
- Baghaar subject Category:Cooking_techniques.
- Baking subject Category:Cooking_techniques.
- Barbecue subject Category:Cooking_techniques.
- Basting_(cooking) subject Category:Cooking_techniques.
- Biomass_briquettes subject Category:Cooking_techniques.
- Blackening_(cooking) subject Category:Cooking_techniques.
- Blanching_(cooking) subject Category:Cooking_techniques.
- Boil-up subject Category:Cooking_techniques.
- Boiling subject Category:Cooking_techniques.
- Braising subject Category:Cooking_techniques.
- Breading subject Category:Cooking_techniques.
- Brining subject Category:Cooking_techniques.
- Broasting subject Category:Cooking_techniques.
- Brochette subject Category:Cooking_techniques.
- Browning_(partial_cooking) subject Category:Cooking_techniques.
- Caramelization subject Category:Cooking_techniques.
- Carry_over_cooking subject Category:Cooking_techniques.
- Casserole subject Category:Cooking_techniques.
- Charbroiler subject Category:Cooking_techniques.
- Chaunk subject Category:Cooking_techniques.
- Clay_pot_cooking subject Category:Cooking_techniques.
- Coddling subject Category:Cooking_techniques.
- Concasse subject Category:Cooking_techniques.
- Conche subject Category:Cooking_techniques.
- Confit subject Category:Cooking_techniques.
- Cooking_with_alcohol subject Category:Cooking_techniques.
- Creaming_(food) subject Category:Cooking_techniques.
- Culinary_triangle subject Category:Cooking_techniques.
- Curdling subject Category:Cooking_techniques.
- Cured_fish subject Category:Cooking_techniques.
- Curing_(food_preservation) subject Category:Cooking_techniques.
- Deep_frying subject Category:Cooking_techniques.
- Deglazing_(cooking) subject Category:Cooking_techniques.
- Degreasing subject Category:Cooking_techniques.
- Dredging_(cooking) subject Category:Cooking_techniques.
- Dry_roasting subject Category:Cooking_techniques.
- Drying_(food) subject Category:Cooking_techniques.
- Dum_pukht subject Category:Cooking_techniques.
- Earth_oven subject Category:Cooking_techniques.
- En_papillote subject Category:Cooking_techniques.
- En_vessie subject Category:Cooking_techniques.
- Engastration subject Category:Cooking_techniques.
- Engine_Cooking subject Category:Cooking_techniques.
- Flambé subject Category:Cooking_techniques.
- Flattop_grill subject Category:Cooking_techniques.
- Foam_(culinary) subject Category:Cooking_techniques.
- Fondue subject Category:Cooking_techniques.
- Frying subject Category:Cooking_techniques.
- Gentle_frying subject Category:Cooking_techniques.
- Glaze_(cooking_technique) subject Category:Cooking_techniques.
- Grilling subject Category:Cooking_techniques.
- Hibachi subject Category:Cooking_techniques.
- High-altitude_cooking subject Category:Cooking_techniques.
- Hot_salt_frying subject Category:Cooking_techniques.
- Indirect_grilling subject Category:Cooking_techniques.
- Infusion subject Category:Cooking_techniques.
- Jugging subject Category:Cooking_techniques.
- Juicing subject Category:Cooking_techniques.
- Kalua subject Category:Cooking_techniques.
- Kinpira subject Category:Cooking_techniques.
- List_of_culinary_knife_cuts subject Category:Cooking_techniques.
- List_of_twice-baked_foods subject Category:Cooking_techniques.
- Low-temperature_cooking subject Category:Cooking_techniques.
- Maceration_(food) subject Category:Cooking_techniques.
- Marination subject Category:Cooking_techniques.
- Meatloaf subject Category:Cooking_techniques.
- Mongolian_barbecue subject Category:Cooking_techniques.
- Nixtamalization subject Category:Cooking_techniques.
- Outdoor_cooking subject Category:Cooking_techniques.
- Pan_frying subject Category:Cooking_techniques.
- Parboiling subject Category:Cooking_techniques.
- Paste_(food) subject Category:Cooking_techniques.
- Pellicle_(cooking) subject Category:Cooking_techniques.
- Pickling subject Category:Cooking_techniques.
- Poaching_(cooking) subject Category:Cooking_techniques.
- Pre-ferment subject Category:Cooking_techniques.
- Pressure_cooking subject Category:Cooking_techniques.
- Pressure_frying subject Category:Cooking_techniques.
- Proofing_(baking_technique) subject Category:Cooking_techniques.
- Purée subject Category:Cooking_techniques.
- Red_cooking subject Category:Cooking_techniques.
- Reduction_(cooking) subject Category:Cooking_techniques.
- Rendering_(animals) subject Category:Cooking_techniques.
- Ricing_(cooking) subject Category:Cooking_techniques.
- Roasting subject Category:Cooking_techniques.
- Robatayaki subject Category:Cooking_techniques.
- Rotisserie subject Category:Cooking_techniques.
- Salisbury_steak subject Category:Cooking_techniques.
- Sautéing subject Category:Cooking_techniques.
- Schwenker subject Category:Cooking_techniques.
- Searing subject Category:Cooking_techniques.
- Seasoning subject Category:Cooking_techniques.
- Separating_eggs subject Category:Cooking_techniques.
- Shallow_frying subject Category:Cooking_techniques.
- Shirred_eggs subject Category:Cooking_techniques.
- Shrivelling subject Category:Cooking_techniques.
- Simmering subject Category:Cooking_techniques.