Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bleu_de_Gex> ?p ?o. }
Showing items 1 to 43 of
43
with 100 items per page.
- Bleu_de_Gex abstract "'Bleu de Gex' (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. It is named after the Pays de Gex. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful for a French blue cheese. Each wheel is stamped with the word "Gex".".
- Bleu_de_Gex thumbnail Bleu_de_Gex.jpg?width=300.
- Bleu_de_Gex wikiPageID "8614917".
- Bleu_de_Gex wikiPageRevisionID "599586416".
- Bleu_de_Gex country France.
- Bleu_de_Gex hasPhotoCollection Bleu_de_Gex.
- Bleu_de_Gex name "Bleu de Gex".
- Bleu_de_Gex othernames "Bleu de Haut-Jura, Bleu de Septmoncel".
- Bleu_de_Gex region "Jura".
- Bleu_de_Gex source "cows".
- Bleu_de_Gex texture "dense and creamy".
- Bleu_de_Gex subject Category:Blue_cheeses.
- Bleu_de_Gex subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Bleu_de_Gex subject Category:Cow's-milk_cheeses.
- Bleu_de_Gex subject Category:French_cheeses.
- Bleu_de_Gex type Cheese107850329.
- Bleu_de_Gex type DairyProduct107843775.
- Bleu_de_Gex type Food100021265.
- Bleu_de_Gex type Food107555863.
- Bleu_de_Gex type Foodstuff107566340.
- Bleu_de_Gex type Matter100020827.
- Bleu_de_Gex type PhysicalEntity100001930.
- Bleu_de_Gex type Solid115046900.
- Bleu_de_Gex type Substance100020090.
- Bleu_de_Gex type Cheese.
- Bleu_de_Gex type Food.
- Bleu_de_Gex type FunctionalSubstance.
- Bleu_de_Gex comment "'Bleu de Gex' (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. It is named after the Pays de Gex. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful for a French blue cheese.".
- Bleu_de_Gex label "Bleu de Gex".
- Bleu_de_Gex label "Bleu de Gex".
- Bleu_de_Gex label "Bleu de Gex".
- Bleu_de_Gex label "Bleu de Gex".
- Bleu_de_Gex label "布勒·德·吉克斯芝士".
- Bleu_de_Gex sameAs Bleu_de_Gex.
- Bleu_de_Gex sameAs Bleu_de_Gex.
- Bleu_de_Gex sameAs Bleu_de_Gex.
- Bleu_de_Gex sameAs m.027b2gw.
- Bleu_de_Gex sameAs Q1231078.
- Bleu_de_Gex sameAs Q1231078.
- Bleu_de_Gex sameAs Bleu_de_Gex.
- Bleu_de_Gex wasDerivedFrom Bleu_de_Gex?oldid=599586416.
- Bleu_de_Gex depiction Bleu_de_Gex.jpg.
- Bleu_de_Gex isPrimaryTopicOf Bleu_de_Gex.