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- Bocconcini abstract "Bocconcini (Italian pronunciation: [ˌbokkonˈtʃiːni]) (singular Bocconcino, [ˌbokkonˈtʃiːno]) are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from milk of water buffaloes. Nowadays they are usually made from a combination of water buffalo and cow's milk. Bocconcini are packaged in whey or water, have a spongy texture and absorb flavours.This cheese is described by its Italian name which means small mouthfuls. It is made in the pasta filata manner by dipping curds into hot whey, and kneading, pulling and stretching. Each cheese is about the size, shape and colour of a hardboiled egg: indeed an alternative name used is Uova di bufala, or “Buffalo eggs”. Baby ("bambini") bocconcini can also be purchased; these are a smaller version about the size of large grapes.Bocconcini of water buffalo’s milk are still produced in the provinces of Naples, Caserta and Salerno, as bocconcini alla panna di bufala, in a process which involves mixing freshly made Mozzarella di Bufala Campana DOP with fresh cream. A Bocconcino di Bufala Campana DOP is also made, which is simply Mozzarella di Bufala Campana DOP, produced in the egg-sized format.Bocconcini of whole cow’s milk are also manufactured, where the higher liquid content, in comparison to standard mozzarella, lends them the soft consistency of fior di latte.Bocconcini can be bought at most Italian supermarkets and is often used in tomato and basil salads and to accompany pasta or Italian water biscuits.".
- Bocconcini thumbnail Bocconcini_gobeirne.jpg?width=300.
- Bocconcini wikiPageExternalLink cheesemakingstepbystep.htm.
- Bocconcini wikiPageExternalLink questionsandanswers.htm.
- Bocconcini wikiPageExternalLink ita_latteria_bocconcino.htm.
- Bocconcini wikiPageExternalLink prodotti.htm.
- Bocconcini wikiPageExternalLink goods_foodsecret.php.
- Bocconcini wikiPageExternalLink bocconcini.html.
- Bocconcini wikiPageExternalLink uova-di-bufala.htm.
- Bocconcini wikiPageExternalLink bocconcini-alla-panna-di-bufala.htm.
- Bocconcini wikiPageID "6034900".
- Bocconcini wikiPageRevisionID "575083062".
- Bocconcini hasPhotoCollection Bocconcini.
- Bocconcini subject Category:Cow's-milk_cheeses.
- Bocconcini subject Category:Italian_cheeses.
- Bocconcini subject Category:Water_buffalo's-milk_cheeses.
- Bocconcini type Cheese.
- Bocconcini type Food.
- Bocconcini type FunctionalSubstance.
- Bocconcini comment "Bocconcini (Italian pronunciation: [ˌbokkonˈtʃiːni]) (singular Bocconcino, [ˌbokkonˈtʃiːno]) are small mozzarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from milk of water buffaloes. Nowadays they are usually made from a combination of water buffalo and cow's milk.".
- Bocconcini label "Bocconcini alla panna di bufala".
- Bocconcini label "Bocconcini alla panna di bufala".
- Bocconcini label "Bocconcini".
- Bocconcini label "Bocconcini".
- Bocconcini sameAs Bocconcini.
- Bocconcini sameAs Bocconcini_alla_panna_di_bufala.
- Bocconcini sameAs Bocconcini_alla_panna_di_bufala.
- Bocconcini sameAs m.0flqc7.
- Bocconcini sameAs Q1407848.
- Bocconcini sameAs Q1407848.
- Bocconcini wasDerivedFrom Bocconcini?oldid=575083062.
- Bocconcini depiction Bocconcini_gobeirne.jpg.
- Bocconcini isPrimaryTopicOf Bocconcini.