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- Bockwurst abstract "Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well. Bockwurst was originally eaten with bock beer and it is usually served with mustard. A natural casing sausage, it is usually cooked by simmering although it may also be grilled. Boiling should be avoided as the casing may split open and the Bockwurst may look unappetizing and lose flavor to the cooking water.Bockwurst made in America, also from veal and pork, bears more resemblance to the Bavarian Weisswurst in color and taste, albeit parsley is rarely used in this version.".
- Bockwurst thumbnail Bockwurst_.jpg?width=300.
- Bockwurst wikiPageID "3283635".
- Bockwurst wikiPageRevisionID "606792284".
- Bockwurst hasPhotoCollection Bockwurst.
- Bockwurst subject Category:Berlin_cuisine.
- Bockwurst subject Category:German_sausages.
- Bockwurst subject Category:Smoked_meat.
- Bockwurst subject Category:Veal_dishes.
- Bockwurst type Article100022903.
- Bockwurst type Artifact100021939.
- Bockwurst type Container103094503.
- Bockwurst type Crockery103133538.
- Bockwurst type Dish103206908.
- Bockwurst type Instrumentality103575240.
- Bockwurst type Object100002684.
- Bockwurst type PhysicalEntity100001930.
- Bockwurst type Tableware104381994.
- Bockwurst type VealDishes.
- Bockwurst type Ware104550840.
- Bockwurst type Whole100003553.
- Bockwurst type Food.
- Bockwurst type FunctionalSubstance.
- Bockwurst comment "Bockwurst is a German sausage invented in 1889 by restaurant owner R. Scholtz of Berlin. It is one of the most popular varieties within Germany, and can be found abroad. The sausage is traditionally made from ground veal and pork (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other spices, such as chives and parsley, are often also added and in Germany itself bockwurst is often smoked as well.".
- Bockwurst label "Bockwurst".
- Bockwurst label "Bockwurst".
- Bockwurst label "Bockwurst".
- Bockwurst label "Bockwurst".
- Bockwurst label "Bockwurst".
- Bockwurst label "Боквурст".
- Bockwurst sameAs Bockwurst.
- Bockwurst sameAs Bockwurst.
- Bockwurst sameAs Bockwurst.
- Bockwurst sameAs Bockwurst.
- Bockwurst sameAs Bockwurst.
- Bockwurst sameAs m.09370d.
- Bockwurst sameAs Q644501.
- Bockwurst sameAs Q644501.
- Bockwurst sameAs Bockwurst.
- Bockwurst wasDerivedFrom Bockwurst?oldid=606792284.
- Bockwurst depiction Bockwurst_.jpg.
- Bockwurst isPrimaryTopicOf Bockwurst.