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- Bokbunja_ju abstract "Bokbunja ju (hangul: 복분자주; hanja: 覆盆子酒; also spelled bokbunjaju, bokbunja-ju, or bokbunjajoo, and also called bokbunja wine) is a Korean fruit wine made from wild and/or cultivated Korean black raspberries called bokbunja (hangul: 복분자; hanja: 覆盆子; Rubus coreanus). It is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, and in Jeju Island, South Korea. It is made by fermenting berries with water. Some varieties also contain rice and jicho herb.The wine is deep red in color and moderately sweet. It ranges between 15% and 19% alcohol by volume, depending on the brand. It is believed to be healthful and to promote male sexual stamina. It is often drunk on special occasions.Since 2008, South Korean scientists have searched for ways to utilize bokbunja seeds, which are a by-product of bokbunja ju production.".
- Bokbunja_ju thumbnail Bokbunjajubottle.jpg?width=300.
- Bokbunja_ju wikiPageID "22178844".
- Bokbunja_ju wikiPageRevisionID "587489800".
- Bokbunja_ju hasPhotoCollection Bokbunja_ju.
- Bokbunja_ju subject Category:Fruit_wines.
- Bokbunja_ju subject Category:Jeju_Province.
- Bokbunja_ju subject Category:Korean_beverages.
- Bokbunja_ju subject Category:North_Jeolla_Province.
- Bokbunja_ju type Abstraction100002137.
- Bokbunja_ju type Agent114778436.
- Bokbunja_ju type Alcohol107884567.
- Bokbunja_ju type Beverage107881800.
- Bokbunja_ju type CausalAgent100007347.
- Bokbunja_ju type Drug103247620.
- Bokbunja_ju type DrugOfAbuse103248958.
- Bokbunja_ju type Fluid114939900.
- Bokbunja_ju type Food100021265.
- Bokbunja_ju type FruitWines.
- Bokbunja_ju type KoreanBeverages.
- Bokbunja_ju type Liquid114940386.
- Bokbunja_ju type Matter100020827.
- Bokbunja_ju type Part113809207.
- Bokbunja_ju type PhysicalEntity100001930.
- Bokbunja_ju type Relation100031921.
- Bokbunja_ju type Substance100019613.
- Bokbunja_ju type Substance100020090.
- Bokbunja_ju type Wine107891726.
- Bokbunja_ju comment "Bokbunja ju (hangul: 복분자주; hanja: 覆盆子酒; also spelled bokbunjaju, bokbunja-ju, or bokbunjajoo, and also called bokbunja wine) is a Korean fruit wine made from wild and/or cultivated Korean black raspberries called bokbunja (hangul: 복분자; hanja: 覆盆子; Rubus coreanus). It is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, and in Jeju Island, South Korea. It is made by fermenting berries with water.".
- Bokbunja_ju label "Bokbunja ju".
- Bokbunja_ju label "Bokbunja ju".
- Bokbunja_ju label "覆盆子酒".
- Bokbunja_ju sameAs Bokbunja_ju.
- Bokbunja_ju sameAs 복분자주.
- Bokbunja_ju sameAs m.05q9kcv.
- Bokbunja_ju sameAs Q715604.
- Bokbunja_ju sameAs Q715604.
- Bokbunja_ju sameAs Bokbunja_ju.
- Bokbunja_ju wasDerivedFrom Bokbunja_ju?oldid=587489800.
- Bokbunja_ju depiction Bokbunjajubottle.jpg.
- Bokbunja_ju isPrimaryTopicOf Bokbunja_ju.