Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bologna_sausage> ?p ?o. }
Showing items 1 to 38 of
38
with 100 items per page.
- Bologna_sausage abstract "Bologna sausage, also known as baloney (/bəˈloʊni/), boloney or polony, is a sausage derived from and similar to the Italian mortadella, a finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna, IPA: [boˈloɲɲa] ). U.S. Government regulations require American bologna to be finely ground and without visible pieces of lard. Bologna can alternatively be made out of chicken, turkey, beef, pork, venison or soy protein.Polony is the name for a large sausage made from a mixture of beef and pork that is popular in South Africa and was very popular in Britain during the 17th and 18th centuries. Polony is now eaten less often. Polony can be stored for long periods, sometimes many weeks. Polony is highly seasoned before being hot smoked. It is then cooked in boiling water when required.".
- Bologna_sausage thumbnail Bologna_lunch_meat_style_sausage.JPG?width=300.
- Bologna_sausage wikiPageExternalLink rag-baloney.
- Bologna_sausage wikiPageExternalLink index.cfm?Aid=1885887822.
- Bologna_sausage wikiPageExternalLink index.cfm?Aid=1885887823.
- Bologna_sausage wikiPageExternalLink 265.
- Bologna_sausage wikiPageID "21031223".
- Bologna_sausage wikiPageRevisionID "604939179".
- Bologna_sausage hasPhotoCollection Bologna_sausage.
- Bologna_sausage subject Category:American_sausages.
- Bologna_sausage subject Category:Cold_cut.
- Bologna_sausage subject Category:Smoked_meat.
- Bologna_sausage type AmericanSausages.
- Bologna_sausage type Food107555863.
- Bologna_sausage type Matter100020827.
- Bologna_sausage type Meat107649854.
- Bologna_sausage type PhysicalEntity100001930.
- Bologna_sausage type Sausage107675627.
- Bologna_sausage type Solid115046900.
- Bologna_sausage comment "Bologna sausage, also known as baloney (/bəˈloʊni/), boloney or polony, is a sausage derived from and similar to the Italian mortadella, a finely ground pork sausage containing cubes of lard, originally from the Italian city of Bologna, IPA: [boˈloɲɲa] ). U.S. Government regulations require American bologna to be finely ground and without visible pieces of lard.".
- Bologna_sausage label "Baloney".
- Bologna_sausage label "Bologna sausage".
- Bologna_sausage label "Bologna sausage".
- Bologna_sausage label "Lyoner".
- Bologna_sausage label "Lyonese worst".
- Bologna_sausage label "Salchicha de Bolonia".
- Bologna_sausage sameAs Lyoner.
- Bologna_sausage sameAs Salchicha_de_Bolonia.
- Bologna_sausage sameAs Baloney.
- Bologna_sausage sameAs Bologna_sausage.
- Bologna_sausage sameAs Lyonese_worst.
- Bologna_sausage sameAs m.03f7_0.
- Bologna_sausage sameAs Q543025.
- Bologna_sausage sameAs Q543025.
- Bologna_sausage sameAs Bologna_sausage.
- Bologna_sausage wasDerivedFrom Bologna_sausage?oldid=604939179.
- Bologna_sausage depiction Bologna_lunch_meat_style_sausage.JPG.
- Bologna_sausage isPrimaryTopicOf Bologna_sausage.