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- Bonne_Bouche abstract "Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, since 2001. "Bonne bouche" is French for "tasty bite".Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time.".
- Bonne_Bouche wikiPageExternalLink bonne-bouche-1.
- Bonne_Bouche wikiPageID "31366833".
- Bonne_Bouche wikiPageRevisionID "590196266".
- Bonne_Bouche aging "864000.0".
- Bonne_Bouche certification "None".
- Bonne_Bouche country "United States".
- Bonne_Bouche fat "21.0".
- Bonne_Bouche hasPhotoCollection Bonne_Bouche.
- Bonne_Bouche name "Bonne Bouche".
- Bonne_Bouche pasteurised "Yes".
- Bonne_Bouche regiontown Vermont.
- Bonne_Bouche source Goat.
- Bonne_Bouche texture "semi-soft".
- Bonne_Bouche weight "4".
- Bonne_Bouche subject Category:2001_introductions.
- Bonne_Bouche subject Category:American_cheeses.
- Bonne_Bouche subject Category:Companies_based_in_Vermont.
- Bonne_Bouche subject Category:Goat's-milk_cheeses.
- Bonne_Bouche subject Category:Vermont_cuisine.
- Bonne_Bouche type Cheese107850329.
- Bonne_Bouche type DairyProduct107843775.
- Bonne_Bouche type Food100021265.
- Bonne_Bouche type Food107555863.
- Bonne_Bouche type Foodstuff107566340.
- Bonne_Bouche type Matter100020827.
- Bonne_Bouche type PhysicalEntity100001930.
- Bonne_Bouche type Solid115046900.
- Bonne_Bouche type Substance100020090.
- Bonne_Bouche type Cheese.
- Bonne_Bouche type Food.
- Bonne_Bouche type FunctionalSubstance.
- Bonne_Bouche comment "Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, since 2001. "Bonne bouche" is French for "tasty bite".Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind.".
- Bonne_Bouche label "Bonne Bouche".
- Bonne_Bouche sameAs m.0gky923.
- Bonne_Bouche sameAs Q4942163.
- Bonne_Bouche sameAs Q4942163.
- Bonne_Bouche sameAs Bonne_Bouche.
- Bonne_Bouche wasDerivedFrom Bonne_Bouche?oldid=590196266.
- Bonne_Bouche isPrimaryTopicOf Bonne_Bouche.