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- Bottle-shock abstract "Bottle-shock or Bottle-sickness is a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are given an additional dose of sulfur (in the form of sulfur dioxide or sulfite solution), and are subject to other forms of handling and transport. After a few weeks, the condition usually disappears.".
- Bottle-shock wikiPageID "2326141".
- Bottle-shock wikiPageRevisionID "544076891".
- Bottle-shock hasPhotoCollection Bottle-shock.
- Bottle-shock subject Category:Oenology.
- Bottle-shock subject Category:Wine_terms.
- Bottle-shock comment "Bottle-shock or Bottle-sickness is a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are given an additional dose of sulfur (in the form of sulfur dioxide or sulfite solution), and are subject to other forms of handling and transport. After a few weeks, the condition usually disappears.".
- Bottle-shock label "Bottle-shock".
- Bottle-shock label "Enfermedad de la botella".
- Bottle-shock sameAs Enfermedad_de_la_botella.
- Bottle-shock sameAs m.073zmv.
- Bottle-shock sameAs Q4949035.
- Bottle-shock sameAs Q4949035.
- Bottle-shock wasDerivedFrom Bottle-shock?oldid=544076891.
- Bottle-shock isPrimaryTopicOf Bottle-shock.