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- Brandade abstract "Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In French it is sometimes called Brandade de Morue and in Spanish it can be called Brandada de bacalao ('morue' being the French name for salt cod and bacalao the Spanish one). Brandade is a specialty of the Roussillon, Languedoc and Provence regions of Occitanie (in present-day France); Liguria region in Occitanie (today in Italy) and Catalonia, Balearic Islands and Valencia in the Catalan Countries (now Spain). Similar preparations are found in other Mediterranean countries such as Italy, Portugal and other regions of Spain (for example, atascaburras, which is done with salt cod, olive oil, potato and chestnut) where dried salt cod is also enjoyed.In Minorca (Balearic Islands, Spain) sometimes artichokes may be added. In Marseilles and Toulon, crushed garlic is added to the dish. Potato is also added to brandade in France and Basque Country, but not in Catalonia. Neither cream nor milk are included in traditional recipes in Occitanie or Spain.".
- Brandade thumbnail Brandada_de_Bacalao_-_098.jpg?width=300.
- Brandade wikiPageExternalLink index.pl?node=Brandade%20de%20morue%20de%20Nimes.
- Brandade wikiPageExternalLink brandade.htm.
- Brandade wikiPageID "16887950".
- Brandade wikiPageRevisionID "567489656".
- Brandade hasPhotoCollection Brandade.
- Brandade subject Category:Catalan_cuisine.
- Brandade subject Category:Cuisine_of_Provence.
- Brandade subject Category:Fish_dishes.
- Brandade subject Category:Italian_cuisine.
- Brandade subject Category:Occitan_cuisine.
- Brandade type Article100022903.
- Brandade type Artifact100021939.
- Brandade type Container103094503.
- Brandade type Crockery103133538.
- Brandade type Dish103206908.
- Brandade type FishDishes.
- Brandade type Instrumentality103575240.
- Brandade type Object100002684.
- Brandade type PhysicalEntity100001930.
- Brandade type Tableware104381994.
- Brandade type Ware104550840.
- Brandade type Whole100003553.
- Brandade comment "Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In French it is sometimes called Brandade de Morue and in Spanish it can be called Brandada de bacalao ('morue' being the French name for salt cod and bacalao the Spanish one).".
- Brandade label "Brandada de bacalao".
- Brandade label "Brandade de morue".
- Brandade label "Brandade".
- Brandade label "Brandade".
- Brandade sameAs Brandade.
- Brandade sameAs Brandada_de_bacalao.
- Brandade sameAs Brandade_de_morue.
- Brandade sameAs m.04115dg.
- Brandade sameAs Q612283.
- Brandade sameAs Q612283.
- Brandade sameAs Brandade.
- Brandade wasDerivedFrom Brandade?oldid=567489656.
- Brandade depiction Brandada_de_Bacalao_-_098.jpg.
- Brandade isPrimaryTopicOf Brandade.