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- Breakfast_sausage abstract "Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States (and, under different names and/or formulations, in Ireland, the United Kingdom, and other English-speaking countries). It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Often, scraps and trimmings that would ordinarily have been fed to a dog or discarded were instead ground, seasoned, refrigerated and later consumed by the farmer as an inexpensive, high-protein morning meal.[citation needed]It is perhaps most popular for home consumption in rural regions, especially in the southern states, where it is in the form of fresh or smoked patties or links (the latter with natural casings, synthetic casings, or no casing at all). Most diners, fast-food restaurants, and family restaurants across the country will also offer one or more versions of it during breakfast hours, whether on a sandwich, in a breakfast platter, or both; some fine-dining establishments will also have a sausage option on their breakfast or brunch menu. The cased link variety is most similar to English-style sausages and has been made in the United States since colonial days. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled appropriately. Newer variations made from pork and beef mixtures as well as poultry can now be found. There are also vegetarian varieties that use textured vegetable protein in place of meat. In America, the predominant spices used for seasoning are pepper and sage, although there are varieties also seasoned with cayenne pepper, or even maple syrup. Some breakfast sausage is flavored with cured bacon or ham.Most commonly served as patties or slices from a large roll, breakfast sausage also comes in links of various lengths and diameters. It is normally fried in a pan. Some people like to pour ketchup or other condiments like maple syrup onto their breakfast sausages. Cooked breakfast sausage is also commonly mixed into egg casseroles before baking, and is a central component of sausage gravy.".
- Breakfast_sausage thumbnail Breakfast_Sausage,_Ye_Olde_Cottage_Restaurant,_Weston_MA.jpg?width=300.
- Breakfast_sausage wikiPageID "335575".
- Breakfast_sausage wikiPageRevisionID "605193960".
- Breakfast_sausage hasPhotoCollection Breakfast_sausage.
- Breakfast_sausage subject Category:American_sausages.
- Breakfast_sausage subject Category:Cuisine_of_the_Southern_United_States.
- Breakfast_sausage subject Category:Smoked_meat.
- Breakfast_sausage type AmericanSausages.
- Breakfast_sausage type BreakfastFood107702642.
- Breakfast_sausage type BreakfastFoods.
- Breakfast_sausage type Food107555863.
- Breakfast_sausage type Matter100020827.
- Breakfast_sausage type Meat107649854.
- Breakfast_sausage type PhysicalEntity100001930.
- Breakfast_sausage type Sausage107675627.
- Breakfast_sausage type Solid115046900.
- Breakfast_sausage comment "Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States (and, under different names and/or formulations, in Ireland, the United Kingdom, and other English-speaking countries). It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible.".
- Breakfast_sausage label "Breakfast sausage".
- Breakfast_sausage label "Salchicha de desayuno".
- Breakfast_sausage sameAs Salchicha_de_desayuno.
- Breakfast_sausage sameAs m.01xg0j.
- Breakfast_sausage sameAs Q3250421.
- Breakfast_sausage sameAs Q3250421.
- Breakfast_sausage sameAs Breakfast_sausage.
- Breakfast_sausage wasDerivedFrom Breakfast_sausage?oldid=605193960.
- Breakfast_sausage depiction Breakfast_Sausage,_Ye_Olde_Cottage_Restaurant,_Weston_MA.jpg.
- Breakfast_sausage isPrimaryTopicOf Breakfast_sausage.