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- Breton_sauce abstract "Breton sauce, (fr. Sauce Bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Sauce soubise which has as its base a béchamel sauce.".
- Breton_sauce wikiPageID "18765171".
- Breton_sauce wikiPageRevisionID "600493653".
- Breton_sauce hasPhotoCollection Breton_sauce.
- Breton_sauce subject Category:Brown_sauces.
- Breton_sauce subject Category:French_sauces.
- Breton_sauce subject Category:Sauces.
- Breton_sauce type BrownSauce107836456.
- Breton_sauce type BrownSauces.
- Breton_sauce type Condiment107810907.
- Breton_sauce type Flavorer107809368.
- Breton_sauce type Food100021265.
- Breton_sauce type Foodstuff107566340.
- Breton_sauce type FrenchSauces.
- Breton_sauce type Ingredient107809096.
- Breton_sauce type Matter100020827.
- Breton_sauce type PhysicalEntity100001930.
- Breton_sauce type Sauce107829412.
- Breton_sauce type Sauces.
- Breton_sauce type Substance100020090.
- Breton_sauce comment "Breton sauce, (fr. Sauce Bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Sauce soubise which has as its base a béchamel sauce.".
- Breton_sauce label "Breton sauce".
- Breton_sauce sameAs m.04gmxc3.
- Breton_sauce sameAs Q4962047.
- Breton_sauce sameAs Q4962047.
- Breton_sauce sameAs Breton_sauce.
- Breton_sauce wasDerivedFrom Breton_sauce?oldid=600493653.
- Breton_sauce isPrimaryTopicOf Breton_sauce.