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- Brittle_(food) abstract "Brittle, is a type of confection, consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. It has many variations around the world, such as pasteli in Greece, croquant in France, Chikki in India and Kotkoti in Bangladesh.[citation needed] In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts. Peanut brittle is the most popular brittle recipe in the US.The term brittle first appears in print in 1892, though the candy itself has been around for much longer.Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 300 °F (149 °C), although some recipes also call for ingredients such as corn syrup and salt in the first step. Nuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite or marble slab. The hot candy may be troweled to uniform thickness. When the brittle cools, it is broken into pieces.".
- Brittle_(food) ingredient Butter.
- Brittle_(food) ingredient Nut_(fruit).
- Brittle_(food) ingredient Sugar.
- Brittle_(food) ingredient Water.
- Brittle_(food) thumbnail Golden_peanut_brittle_cracked_on_a_serving_dish.jpg?width=300.
- Brittle_(food) wikiPageID "4436061".
- Brittle_(food) wikiPageRevisionID "602964815".
- Brittle_(food) caption "Golden peanut brittle cracked on a serving dish".
- Brittle_(food) hasPhotoCollection Brittle_(food).
- Brittle_(food) mainIngredient Butter.
- Brittle_(food) mainIngredient Nut_(fruit).
- Brittle_(food) mainIngredient Sugar.
- Brittle_(food) mainIngredient Water.
- Brittle_(food) name "Brittle".
- Brittle_(food) type Confectionery.
- Brittle_(food) subject Category:Confectionery.
- Brittle_(food) subject Category:Cuisine_of_the_Southern_United_States.
- Brittle_(food) subject Category:Peanuts.
- Brittle_(food) type Fruit113134947.
- Brittle_(food) type NaturalObject100019128.
- Brittle_(food) type Object100002684.
- Brittle_(food) type Peanut111748811.
- Brittle_(food) type Peanuts.
- Brittle_(food) type PhysicalEntity100001930.
- Brittle_(food) type PlantOrgan113087625.
- Brittle_(food) type PlantPart113086908.
- Brittle_(food) type Pod113139055.
- Brittle_(food) type ReproductiveStructure111675842.
- Brittle_(food) type Whole100003553.
- Brittle_(food) type Food.
- Brittle_(food) type FunctionalSubstance.
- Brittle_(food) comment "Brittle, is a type of confection, consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. It has many variations around the world, such as pasteli in Greece, croquant in France, Chikki in India and Kotkoti in Bangladesh.[citation needed] In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts.".
- Brittle_(food) label "Brittle (food)".
- Brittle_(food) label "Crocante".
- Brittle_(food) label "Krokant".
- Brittle_(food) label "Krokant".
- Brittle_(food) label "花生糖".
- Brittle_(food) sameAs Krokant.
- Brittle_(food) sameAs Crocante.
- Brittle_(food) sameAs 브리틀.
- Brittle_(food) sameAs Krokant.
- Brittle_(food) sameAs m.0c28bv.
- Brittle_(food) sameAs Q708823.
- Brittle_(food) sameAs Q708823.
- Brittle_(food) sameAs Brittle_(food).
- Brittle_(food) wasDerivedFrom Brittle_(food)?oldid=602964815.
- Brittle_(food) depiction Golden_peanut_brittle_cracked_on_a_serving_dish.jpg.
- Brittle_(food) isPrimaryTopicOf Brittle_(food).
- Brittle_(food) name "Brittle".