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- Brix abstract "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, fruit juice, and honey industries.Comparable scales for indicating sucrose content are the degree Plato (°P), which is widely used by the brewing industry, and the degree Balling, which is the oldest of the three systems and therefore mostly found in older textbooks, but also still in use in some parts of the world.A sucrose solution with an apparent specific gravity (20°/20°C) of 1.040 would be 9.99325 °Bx or 9.99359 °P while the representative sugar body, the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which favors the use of mass fraction, would report the solution strength as 9.99249%. Because the differences between the systems are of little practical significance (the differences are less than the precision of the instruments) and wide historical use of the Brix unit, modern instruments calculate mass fraction using ICUMSA official formulas but report the result as °Bx.".
- Brix wikiPageExternalLink fermentation.
- Brix wikiPageExternalLink VS-1000B%20Brix%20Sensor%20Data%20Sheet.pdf.
- Brix wikiPageExternalLink 730.html.
- Brix wikiPageExternalLink beverage-analysis.
- Brix wikiPageExternalLink inline-beverage-analyzer.
- Brix wikiPageExternalLink density.
- Brix wikiPageExternalLink gravbrix.php.
- Brix wikiPageID "1369226".
- Brix wikiPageRevisionID "603742070".
- Brix hasPhotoCollection Brix.
- Brix subject Category:Food_science.
- Brix subject Category:Oenology.
- Brix subject Category:Units_of_density.
- Brix type Abstraction100002137.
- Brix type DefiniteQuantity113576101.
- Brix type Measure100033615.
- Brix type UnitOfMeasurement113583724.
- Brix type UnitsOfDensity.
- Brix type Agent.
- Brix type Person.
- Brix type Person.
- Brix type Q215627.
- Brix type Q5.
- Brix type Agent.
- Brix type NaturalPerson.
- Brix type Thing.
- Brix type Person.
- Brix comment "Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content.".
- Brix label "Brix".
- Brix label "Brix".
- Brix label "Brix".
- Brix label "Brix-waarde".
- Brix label "Grad Brix".
- Brix label "Grado Brix".
- Brix label "Skala Ballinga".
- Brix label "Échelle de Brix".
- Brix label "Шкала Брикса".
- Brix label "白利糖度".
- Brix label "糖度".
- Brix sameAs Grad_Brix.
- Brix sameAs Grado_Brix.
- Brix sameAs Échelle_de_Brix.
- Brix sameAs Brix.
- Brix sameAs 糖度.
- Brix sameAs 브릭스_당도.
- Brix sameAs Brix-waarde.
- Brix sameAs Skala_Ballinga.
- Brix sameAs Brix.
- Brix sameAs m.04x90x.
- Brix sameAs Q836941.
- Brix sameAs Q836941.
- Brix sameAs Brix.
- Brix wasDerivedFrom Brix?oldid=603742070.
- Brix isPrimaryTopicOf Brix.