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- Brouère abstract "Le Brouère is a French cheese, originally from Lorraine. It is made by the dairy of the Bulgnéville hermitage in Vosges département. A typical round is about 43 centimetres (17 in) in diameter and weighs 12 kilograms (26 lb). It is shaped in wooden molds with patterns created by an artisan sculptor. Maturation time is 4 to 7 months. It is considered a variant of Gruyère.A wheel was placed into orbit on December 8, 2010, on board the SpaceX Dragon capsule in a tribute to Monty Python's cheese shop sketch.".
- Brouère wikiPageID "30015470".
- Brouère wikiPageRevisionID "546057074".
- Brouère country List_of_French_cheeses.
- Brouère name "Brouère".
- Brouère region Vosges.
- Brouère source "Cows".
- Brouère texture "firm".
- Brouère subject Category:French_cheeses.
- Brouère type Cheese.
- Brouère type Food.
- Brouère type FunctionalSubstance.
- Brouère comment "Le Brouère is a French cheese, originally from Lorraine. It is made by the dairy of the Bulgnéville hermitage in Vosges département. A typical round is about 43 centimetres (17 in) in diameter and weighs 12 kilograms (26 lb). It is shaped in wooden molds with patterns created by an artisan sculptor. Maturation time is 4 to 7 months.".
- Brouère label "Brouère".
- Brouère label "Brouère".
- Brouère sameAs Brou%C3%A8re.
- Brouère sameAs Brouère.
- Brouère sameAs Q2385063.
- Brouère sameAs Q2385063.
- Brouère wasDerivedFrom Brouère?oldid=546057074.