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- Brown_FK abstract "Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. Its CAS number is 8062-14-4. When used as a food dye, its E number is E154. It was used in smoked and cured mackerels and other fish and also in some cooked hams and other meats, and crisps. It gave a healthy colour that did not fade during cooking, nor leach.It is one of the colourants that the Hyperactive Children's Support Group recommends be eliminated from the diet of children, especially when in combination with benzoates.[citation needed] It can provoke allergic reactions in people sensitive to salicylates, and can intensify the symptoms of asthma. It is banned in the European Union (but was allowed to colour kippers to produce orange kippers), Australia, Austria, Canada, United States, Japan, Switzerland, New Zealand, Norway and Russia.In 2011, a review by the European Food Safety Authority concluded that Brown FK was no longer used and the Authority could not conclude on the safety of the substance due to the deficiencies in the available toxicity data. Therefore, it should not be included in the Union list of approved food additives.".
- Brown_FK wikiPageID "5316302".
- Brown_FK wikiPageRevisionID "557914624".
- Brown_FK hasPhotoCollection Brown_FK.
- Brown_FK subject Category:Azo_dyes.
- Brown_FK subject Category:Food_colorings.
- Brown_FK type Abstraction100002137.
- Brown_FK type AzoDye114770500.
- Brown_FK type AzoDyes.
- Brown_FK type ColoringMaterial114984973.
- Brown_FK type Dye114985383.
- Brown_FK type Material114580897.
- Brown_FK type Matter100020827.
- Brown_FK type Part113809207.
- Brown_FK type PhysicalEntity100001930.
- Brown_FK type Relation100031921.
- Brown_FK type Substance100019613.
- Brown_FK comment "Brown FK, also called Kipper Brown, Chocolate Brown FK, and C.I. Food Brown 1, is a brown mixture of six synthetic azo dyes, with addition of sodium chloride, and/or sodium sulfate. It is very soluble in water. Its CAS number is 8062-14-4. When used as a food dye, its E number is E154. It was used in smoked and cured mackerels and other fish and also in some cooked hams and other meats, and crisps.".
- Brown_FK label "Braun FK".
- Brown_FK label "Brown FK".
- Brown_FK label "Brąz FK".
- Brown_FK label "Marrón FK".
- Brown_FK sameAs Braun_FK.
- Brown_FK sameAs Marrón_FK.
- Brown_FK sameAs Brąz_FK.
- Brown_FK sameAs m.0df571.
- Brown_FK sameAs Q425437.
- Brown_FK sameAs Q425437.
- Brown_FK sameAs Brown_FK.
- Brown_FK wasDerivedFrom Brown_FK?oldid=557914624.
- Brown_FK isPrimaryTopicOf Brown_FK.