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- Brown_stew_chicken abstract "Brown stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands the dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish, the colour is achieved by browning the chicken in brown sugar this creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.".
- Brown_stew_chicken ingredient Carrot.
- Brown_stew_chicken ingredient Chicken.
- Brown_stew_chicken ingredient Onion.
- Brown_stew_chicken ingredient Scotch_bonnet_(pepper).
- Brown_stew_chicken origin Caribbean.
- Brown_stew_chicken servingTemperature "Rice, potatoes, ground provisions".
- Brown_stew_chicken wikiPageID "39615563".
- Brown_stew_chicken wikiPageRevisionID "596794706".
- Brown_stew_chicken caption "Stewed chicken is typically served with rice".
- Brown_stew_chicken country "Unknown".
- Brown_stew_chicken course "Main course".
- Brown_stew_chicken mainIngredient Carrot.
- Brown_stew_chicken mainIngredient Chicken.
- Brown_stew_chicken mainIngredient Onion.
- Brown_stew_chicken mainIngredient Scotch_bonnet_(pepper).
- Brown_stew_chicken name "Brown stew chicken".
- Brown_stew_chicken region Caribbean.
- Brown_stew_chicken served "Rice, potatoes, ground provisions".
- Brown_stew_chicken type Stew.
- Brown_stew_chicken subject Category:Caribbean_cuisine.
- Brown_stew_chicken subject Category:Chicken_dishes.
- Brown_stew_chicken subject Category:Stews.
- Brown_stew_chicken type Food.
- Brown_stew_chicken type FunctionalSubstance.
- Brown_stew_chicken comment "Brown stew chicken is a dish typically eaten for dinner throughout the English speaking Caribbean islands the dish is popular in Jamaica, Antigua, Trinidad and Tobago, Barbados, Saint Lucia, Grenada, Dominica and in Caribbean communities throughout the world. The dish is called brown because of the distinct dark colour of the dish, the colour is achieved by browning the chicken in brown sugar this creates a rich gravy to which main vegetable components like onions, garlic and carrots are added.".
- Brown_stew_chicken label "Brown stew chicken".
- Brown_stew_chicken sameAs m.0vxdbz6.
- Brown_stew_chicken sameAs Q17027457.
- Brown_stew_chicken sameAs Q17027457.
- Brown_stew_chicken wasDerivedFrom Brown_stew_chicken?oldid=596794706.
- Brown_stew_chicken isPrimaryTopicOf Brown_stew_chicken.
- Brown_stew_chicken name "Brown stew chicken".