Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Browning_(partial_cooking)> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- Browning_(partial_cooking) abstract "Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction.".
- Browning_(partial_cooking) wikiPageID "11919675".
- Browning_(partial_cooking) wikiPageRevisionID "457394694".
- Browning_(partial_cooking) hasPhotoCollection Browning_(partial_cooking).
- Browning_(partial_cooking) subject Category:Cooking_techniques.
- Browning_(partial_cooking) type Ability105616246.
- Browning_(partial_cooking) type Abstraction100002137.
- Browning_(partial_cooking) type Cognition100023271.
- Browning_(partial_cooking) type CookingTechniques.
- Browning_(partial_cooking) type Know-how105616786.
- Browning_(partial_cooking) type Method105660268.
- Browning_(partial_cooking) type PsychologicalFeature100023100.
- Browning_(partial_cooking) type Technique105665146.
- Browning_(partial_cooking) comment "Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process.".
- Browning_(partial_cooking) label "Browning (partial cooking)".
- Browning_(partial_cooking) label "Dorar".
- Browning_(partial_cooking) sameAs Dorar.
- Browning_(partial_cooking) sameAs m.02ry2bm.
- Browning_(partial_cooking) sameAs Q4976551.
- Browning_(partial_cooking) sameAs Q4976551.
- Browning_(partial_cooking) sameAs Browning_(partial_cooking).
- Browning_(partial_cooking) wasDerivedFrom Browning_(partial_cooking)?oldid=457394694.
- Browning_(partial_cooking) isPrimaryTopicOf Browning_(partial_cooking).