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- Brussels_cheese abstract "Brussels cheese (French: fromage de Bruxelles Dutch: Brusselse kaas) is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months, and is shaped into rounds or tubs.".
- Brussels_cheese wikiPageExternalLink Brussels_cheese.
- Brussels_cheese wikiPageID "4547759".
- Brussels_cheese wikiPageRevisionID "542395931".
- Brussels_cheese hasPhotoCollection Brussels_cheese.
- Brussels_cheese subject Category:Belgian_cheeses.
- Brussels_cheese subject Category:Cow's-milk_cheeses.
- Brussels_cheese type Cheese.
- Brussels_cheese type Food.
- Brussels_cheese type FunctionalSubstance.
- Brussels_cheese comment "Brussels cheese (French: fromage de Bruxelles Dutch: Brusselse kaas) is made from cow's milk and is considered a table cheese that is used for spreading and snacks. In texture it is smooth, with its taste being sharp and citrusy, with strong and salty bite. The cheese is regularly washed and dried over a period of at least three months, and is shaped into rounds or tubs.".
- Brussels_cheese label "Brussels cheese".
- Brussels_cheese label "Brusselse Kaas".
- Brussels_cheese label "Bruxelas (queijo)".
- Brussels_cheese label "Fromage de Bruxelles".
- Brussels_cheese sameAs Brusselse_Kaas.
- Brussels_cheese sameAs Fromage_de_Bruxelles.
- Brussels_cheese sameAs Bruxelas_(queijo).
- Brussels_cheese sameAs m.0c893m.
- Brussels_cheese sameAs Q3088322.
- Brussels_cheese sameAs Q3088322.
- Brussels_cheese wasDerivedFrom Brussels_cheese?oldid=542395931.
- Brussels_cheese isPrimaryTopicOf Brussels_cheese.