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- Buñuelo abstract "A buñuelo (Spanish: [buˈɲwelo]) (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: [buˈɲɔɫ]) is a fried dough ball. It is a popular snack in Argentina, Bolivia, Colombia, Cuba, Guatemala, Mexico, Peru, Puerto Rico, Spain, Turkey, Greece, and Morocco, and is a tradition at Christmas, Ramadan, and among Sephardic Jews at Hanukkah. It will usually have a filling or a topping. It is also an "essential dish" in Mexican cuisine, often served with a syrup made with piloncillo.Buñuelos are first known to have been consumed among Spain's Morisco population. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. Buñuelos may be filled with a variety of things, sweet or savoury. They can be round in ball shapes or disc shaped.".
- Buñuelo thumbnail Buñuelos.JPG?width=300.
- Buñuelo wikiPageID "3258172".
- Buñuelo wikiPageRevisionID "606409719".
- Buñuelo alternateName "Bimuelo, birmuelo, bermuelo, burmuelo, bonuelo".
- Buñuelo caption "Round Colombian buñuelos".
- Buñuelo country "Spain".
- Buñuelo name "Buñuelo".
- Buñuelo type Doughnut.
- Buñuelo subject Category:Argentine_cuisine.
- Buñuelo subject Category:Bolivian_cuisine.
- Buñuelo subject Category:Christmas_food.
- Buñuelo subject Category:Colombian_cuisine.
- Buñuelo subject Category:Cuban_cuisine.
- Buñuelo subject Category:Dominican_Republic_cuisine.
- Buñuelo subject Category:Doughnuts.
- Buñuelo subject Category:Guatemalan_cuisine.
- Buñuelo subject Category:Hanukkah_foods.
- Buñuelo subject Category:Latin_American_cuisine.
- Buñuelo subject Category:Mexican_breads.
- Buñuelo subject Category:Mexican_cuisine.
- Buñuelo subject Category:Mexican_desserts.
- Buñuelo subject Category:Nicaraguan_cuisine.
- Buñuelo subject Category:Peruvian_cuisine.
- Buñuelo subject Category:Philippine_cuisine.
- Buñuelo subject Category:Puerto_Rican_cuisine.
- Buñuelo subject Category:Spanish_cuisine.
- Buñuelo subject Category:Venezuelan_cuisine.
- Buñuelo type Food.
- Buñuelo type FunctionalSubstance.
- Buñuelo comment "A buñuelo (Spanish: [buˈɲwelo]) (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; Catalan: bunyol, IPA: [buˈɲɔɫ]) is a fried dough ball. It is a popular snack in Argentina, Bolivia, Colombia, Cuba, Guatemala, Mexico, Peru, Puerto Rico, Spain, Turkey, Greece, and Morocco, and is a tradition at Christmas, Ramadan, and among Sephardic Jews at Hanukkah. It will usually have a filling or a topping.".
- Buñuelo label "Buñuelo".
- Buñuelo label "Buñuelo".
- Buñuelo label "Buñuelos".
- Buñuelo label "Frittella".
- Buñuelo sameAs Bu%C3%B1uelo.
- Buñuelo sameAs Buñuelo.
- Buñuelo sameAs Buñuelos.
- Buñuelo sameAs Frittella.
- Buñuelo sameAs Q8705390.
- Buñuelo sameAs Q8705390.
- Buñuelo wasDerivedFrom Buñuelo?oldid=606409719.
- Buñuelo depiction Buñuelos.JPG.