Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bubur_ketan_hitam> ?p ?o. }
Showing items 1 to 36 of
36
with 100 items per page.
- Bubur_ketan_hitam abstract "Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian and Malaysian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often describes as "black glutinous rice pudding". It is often served as dessert or snack, for supper, for tea time, anytime of the day, however it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam.It is sometimes referred to simply as ketan hitam or pulut hitam, meaning "black glutinous rice", while bubur means porridge in Indonesian and Malay. In most parts of Indonesia, glutinous rice is called ketan, while in Malaysia and also Sumatra in Indonesia, it is called pulut. Slightly different names may be used in different regions of Indonesia, such as ketan item in Javanese areas, and bubur injun or injin in Bali. Other than porridge, black glutinous rice is also can be made into fermented delicacies called tapai.".
- Bubur_ketan_hitam alias "Bubur pulut hitam".
- Bubur_ketan_hitam ingredient Coconut_milk.
- Bubur_ketan_hitam ingredient Glutinous_rice.
- Bubur_ketan_hitam ingredient Palm_sugar.
- Bubur_ketan_hitam ingredient Sucrose.
- Bubur_ketan_hitam origin Indonesia.
- Bubur_ketan_hitam origin Malaysia.
- Bubur_ketan_hitam origin Southeast_Asia.
- Bubur_ketan_hitam thumbnail Bubur_ketan_hitam.jpg?width=300.
- Bubur_ketan_hitam wikiPageID "40946515".
- Bubur_ketan_hitam wikiPageRevisionID "598828839".
- Bubur_ketan_hitam alternateName "Bubur pulut hitam".
- Bubur_ketan_hitam caption "Bubur ketan hitam served with thick coconut milk and sliced baked banana".
- Bubur_ketan_hitam country "Indonesia and Malaysia".
- Bubur_ketan_hitam mainIngredient "Black glutinous rice, coconut milk, palm sugar or cane sugar".
- Bubur_ketan_hitam name "Bubur ketan hitam".
- Bubur_ketan_hitam region Southeast_Asia.
- Bubur_ketan_hitam subject Category:Desserts.
- Bubur_ketan_hitam subject Category:Indonesian_cuisine.
- Bubur_ketan_hitam subject Category:Indonesian_desserts.
- Bubur_ketan_hitam subject Category:Malaysian_cuisine.
- Bubur_ketan_hitam subject Category:Porridges.
- Bubur_ketan_hitam subject Category:Rice_pudding.
- Bubur_ketan_hitam type Food.
- Bubur_ketan_hitam type FunctionalSubstance.
- Bubur_ketan_hitam comment "Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian and Malaysian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often describes as "black glutinous rice pudding".".
- Bubur_ketan_hitam label "Bubur ketan hitam".
- Bubur_ketan_hitam sameAs Bubur_ketan_hitam.
- Bubur_ketan_hitam sameAs m.0yt3z9x.
- Bubur_ketan_hitam sameAs Q16773515.
- Bubur_ketan_hitam sameAs Q16773515.
- Bubur_ketan_hitam wasDerivedFrom Bubur_ketan_hitam?oldid=598828839.
- Bubur_ketan_hitam depiction Bubur_ketan_hitam.jpg.
- Bubur_ketan_hitam isPrimaryTopicOf Bubur_ketan_hitam.
- Bubur_ketan_hitam name "Bubur ketan hitam".