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- Bucheron abstract "Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture. As it ages, is gets a softer texture and a sharper, more intense taste.. It is a good cheese for salads or for snacking with hearty grained breads, crackers and grapes.".
- Bucheron thumbnail Edge_of_boucheron.jpg?width=300.
- Bucheron wikiPageID "5022782".
- Bucheron wikiPageRevisionID "602585349".
- Bucheron hasPhotoCollection Bucheron.
- Bucheron subject Category:French_cheeses.
- Bucheron subject Category:Goat's-milk_cheeses.
- Bucheron type Cheese.
- Bucheron type Food.
- Bucheron type FunctionalSubstance.
- Bucheron comment "Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft, but semi-firm in texture, this cheese when young has a mild taste and it has a harder texture.".
- Bucheron label "Bucheron".
- Bucheron label "Bûcheron".
- Bucheron sameAs Bûcheron.
- Bucheron sameAs m.0c_8bw.
- Bucheron sameAs Q4982700.
- Bucheron sameAs Q4982700.
- Bucheron wasDerivedFrom Bucheron?oldid=602585349.
- Bucheron depiction Edge_of_boucheron.jpg.
- Bucheron isPrimaryTopicOf Bucheron.