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- Buffalo_curd abstract "Buffalo curd (in Sinhala - "මී කිරි" (pronounced - "Meekiri"), in Hindi - "Dahi") is a traditional and nutritious dairy product prepared from buffalo milk and it is popular throughout south Asian countries such as India, Pakistan, Sri Lanka, Nepal, etc. Buffalo milk is traditionally better than cow milk for curd due to its higher fat content making a thicker curd. Mostly clay pots are used as packaging material for Buffalo curd.Buffalo curd is obtained by curdling (coagulating) buffalo milk using microbial activities. In this process lactose in buffalo milk is converted into lactic acid using several micro-organisms. Several micro-organism species are involved in the fermentation such as Streptococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus bulgaricusand and Streptococcus thermophillus.Buffalo curd has a higher nutritional value of protein, fat, lactose, minerals and vitamins. It should have 7.5% of milk fat, 8.5% of milk solids and 4.5% of Milk acid (lactic acid). Quality of the curd totally depends on the starter culture. Fermentation also develops the characteristic flavor and colour of the product. Buffalo curd can be made in both traditional and industrial forms. Traditionally buffalo milk is filtered and boiled, the scum is removed and it is cooled to room temperature. A few spoonfuls of a previous batch of curd are added and it is then mixed well and poured into clay pots. These are sealed by wrapping a piece of paper over the pot and allowing it to stand for 12 hours.".
- Buffalo_curd thumbnail Buffalo_curd.jpg?width=300.
- Buffalo_curd wikiPageExternalLink success-Jayaweera.html.
- Buffalo_curd wikiPageExternalLink 20945_space.html.
- Buffalo_curd wikiPageExternalLink Curd_and_treacle.
- Buffalo_curd wikiPageID "24176438".
- Buffalo_curd wikiPageRevisionID "555084510".
- Buffalo_curd hasPhotoCollection Buffalo_curd.
- Buffalo_curd subject Category:Dairy_products.
- Buffalo_curd subject Category:Milk.
- Buffalo_curd type DairyProduct107843775.
- Buffalo_curd type DairyProducts.
- Buffalo_curd type Food100021265.
- Buffalo_curd type Foodstuff107566340.
- Buffalo_curd type Matter100020827.
- Buffalo_curd type PhysicalEntity100001930.
- Buffalo_curd type Substance100020090.
- Buffalo_curd comment "Buffalo curd (in Sinhala - "මී කිරි" (pronounced - "Meekiri"), in Hindi - "Dahi") is a traditional and nutritious dairy product prepared from buffalo milk and it is popular throughout south Asian countries such as India, Pakistan, Sri Lanka, Nepal, etc. Buffalo milk is traditionally better than cow milk for curd due to its higher fat content making a thicker curd.".
- Buffalo_curd label "Buffalo curd".
- Buffalo_curd label "ダヒ".
- Buffalo_curd sameAs ダヒ.
- Buffalo_curd sameAs m.07kbg45.
- Buffalo_curd sameAs Q3610600.
- Buffalo_curd sameAs Q3610600.
- Buffalo_curd sameAs Buffalo_curd.
- Buffalo_curd wasDerivedFrom Buffalo_curd?oldid=555084510.
- Buffalo_curd depiction Buffalo_curd.jpg.
- Buffalo_curd isPrimaryTopicOf Buffalo_curd.