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- Buffalo_wing abstract "A Buffalo wing, Buffalo chicken wing, hot wing, or wing, in the cuisine of the United States, is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated invinegar-based cayenne pepper hot sauce and butter in the kitchen. They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese dressing for dipping.also topped with fresh garlic".
- Buffalo_wing alias "Buffalo wings, hot wings, chicken wings, wings, barbecue wings".
- Buffalo_wing ingredient Butter.
- Buffalo_wing ingredient Cayenne_pepper.
- Buffalo_wing ingredient Chicken_(food).
- Buffalo_wing origin Buffalo,_New_York.
- Buffalo_wing servingTemperature "Hot".
- Buffalo_wing thumbnail Homemade_buffalo_wings.jpg?width=300.
- Buffalo_wing type Hors_d'oeuvre.
- Buffalo_wing wikiPageExternalLink bestbuffalosauce.com.
- Buffalo_wing wikiPageExternalLink www.anchorbar.com.
- Buffalo_wing wikiPageExternalLink www.buffalowing.com.
- Buffalo_wing wikiPageExternalLink buffwing.htm.
- Buffalo_wing wikiPageID "105402".
- Buffalo_wing wikiPageRevisionID "606530497".
- Buffalo_wing alternateName "Buffalo wings, hot wings, chicken wings, wings, barbecue wings".
- Buffalo_wing caption "A bowl of hot Buffalo wings".
- Buffalo_wing country "United States".
- Buffalo_wing course "Appetizer, main course".
- Buffalo_wing creator "Teressa and Frank Bellissimo".
- Buffalo_wing hasPhotoCollection Buffalo_wing.
- Buffalo_wing mainIngredient "Chicken, cayenne pepper hot sauce, butter".
- Buffalo_wing name "Chicken Wing".
- Buffalo_wing region Buffalo,_New_York.
- Buffalo_wing served "Hot".
- Buffalo_wing subject Category:American_cuisine.
- Buffalo_wing subject Category:Appetizers.
- Buffalo_wing subject Category:Chicken_dishes.
- Buffalo_wing subject Category:Cuisine_of_New_York.
- Buffalo_wing subject Category:Culture_of_Buffalo,_New_York.
- Buffalo_wing subject Category:World_cuisine.
- Buffalo_wing type Food.
- Buffalo_wing type FunctionalSubstance.
- Buffalo_wing comment "A Buffalo wing, Buffalo chicken wing, hot wing, or wing, in the cuisine of the United States, is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated invinegar-based cayenne pepper hot sauce and butter in the kitchen. They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese dressing for dipping.also topped with fresh garlic".
- Buffalo_wing label "Ailes de poulet à la mode de Buffalo".
- Buffalo_wing label "Buffalo wing".
- Buffalo_wing label "Buffalo wings".
- Buffalo_wing label "Chicken Wings".
- Buffalo_wing label "バッファローウィング".
- Buffalo_wing label "水牛城辣雞翅".
- Buffalo_wing sameAs Chicken_Wings.
- Buffalo_wing sameAs Buffalo_wings.
- Buffalo_wing sameAs Ailes_de_poulet_à_la_mode_de_Buffalo.
- Buffalo_wing sameAs バッファローウィング.
- Buffalo_wing sameAs 버펄로_윙.
- Buffalo_wing sameAs m.0qf0c.
- Buffalo_wing sameAs Q1072203.
- Buffalo_wing sameAs Q1072203.
- Buffalo_wing wasDerivedFrom Buffalo_wing?oldid=606530497.
- Buffalo_wing depiction Homemade_buffalo_wings.jpg.
- Buffalo_wing homepage www.anchorbar.com.
- Buffalo_wing isPrimaryTopicOf Buffalo_wing.
- Buffalo_wing name "Chicken Wing".