Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bulgarian_yogurt> ?p ?o. }
Showing items 1 to 37 of
37
with 100 items per page.
- Bulgarian_yogurt abstract "Bulgarian yogurt (Bulgarian: кисело мляко, kiselo mlyako) is a fermented milk product. In common with all dairy yogurt, Bulgarian yogurt is produced through the bacterial fermentation of milk, using a live culture of Lactobacillus bulgaricus and Streptococcus thermophilus. Fermentation ends when the yogurt has cooled. The longer the yogurt is allowed to stay warm, the more pronounced the sour flavor becomes.".
- Bulgarian_yogurt alias "Kiselo mlyako (Bulgarian Sour milk)".
- Bulgarian_yogurt ingredient Lactobacillus_delbrueckii_subsp._bulgaricus.
- Bulgarian_yogurt ingredient Sheep_milk.
- Bulgarian_yogurt ingredient Streptococcus_thermophilus.
- Bulgarian_yogurt origin Bulgaria.
- Bulgarian_yogurt thumbnail Bulgarian_yogurt.JPG?width=300.
- Bulgarian_yogurt type Dairy_product.
- Bulgarian_yogurt wikiPageExternalLink bulgarian-yogurt.htm.
- Bulgarian_yogurt wikiPageExternalLink ENG_21-Kiselo_mlqko.pdf.
- Bulgarian_yogurt wikiPageExternalLink c_132123209.htm.
- Bulgarian_yogurt wikiPageExternalLink view_news.php?id=109652.
- Bulgarian_yogurt wikiPageID "40048239".
- Bulgarian_yogurt wikiPageRevisionID "595648810".
- Bulgarian_yogurt alternateName "Kiselo mlyako".
- Bulgarian_yogurt caption "Bulgarian yogurt".
- Bulgarian_yogurt country Bulgaria.
- Bulgarian_yogurt course Dairy_product.
- Bulgarian_yogurt imageSize "220".
- Bulgarian_yogurt mainIngredient Lactobacillus_delbrueckii_subsp._bulgaricus.
- Bulgarian_yogurt mainIngredient Sheep_milk.
- Bulgarian_yogurt mainIngredient Streptococcus_thermophilus.
- Bulgarian_yogurt name "Bulgarian Yogurt".
- Bulgarian_yogurt subject Category:Bulgarian_cuisine.
- Bulgarian_yogurt subject Category:Yogurts.
- Bulgarian_yogurt type Food.
- Bulgarian_yogurt type FunctionalSubstance.
- Bulgarian_yogurt comment "Bulgarian yogurt (Bulgarian: кисело мляко, kiselo mlyako) is a fermented milk product. In common with all dairy yogurt, Bulgarian yogurt is produced through the bacterial fermentation of milk, using a live culture of Lactobacillus bulgaricus and Streptococcus thermophilus. Fermentation ends when the yogurt has cooled. The longer the yogurt is allowed to stay warm, the more pronounced the sour flavor becomes.".
- Bulgarian_yogurt label "Bulgarian yogurt".
- Bulgarian_yogurt sameAs m.0wdq3qf.
- Bulgarian_yogurt sameAs Q16828529.
- Bulgarian_yogurt sameAs Q16828529.
- Bulgarian_yogurt wasDerivedFrom Bulgarian_yogurt?oldid=595648810.
- Bulgarian_yogurt depiction Bulgarian_yogurt.JPG.
- Bulgarian_yogurt homepage ENG_21-Kiselo_mlqko.pdf.
- Bulgarian_yogurt isPrimaryTopicOf Bulgarian_yogurt.
- Bulgarian_yogurt name "Bulgarian Yogurt".